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Before you jump to Soft & Chewy Chocolate Cookies recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Within the Kitchen.
Remember when the only men and women who cared about the ecosystem were tree huggers and hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet and the shared responsibility we have for turning things around. Unless everyone begins to start living a lot more environmentally friendly we won’t be able to correct the problems of the environment. This needs to happen soon and living in ways more friendly to the environment should become a goal for every individual family. Here are some tips that can help you save energy, primarily by making your kitchen area more green.
A lot of energy is wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. You can easily save up to 60% on energy whenever you get a new one, in comparison with those from longer than ten years ago. Maintaining the temperature of the fridge at 37F, along with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Checking that the condenser is definitely clean, which means that the motor needs to run less often, will also save electricity.
The kitchen alone offers you many small ways by which energy and money can be saved. Environmentally friendly living is not that hard. A lot of it is merely utilizing common sense.
We hope you got benefit from reading it, now let’s go back to soft & chewy chocolate cookies recipe. You can cook soft & chewy chocolate cookies using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Soft & Chewy Chocolate Cookies:
- You need 113 gr butter (room temperature)
- Provide 100 gr white sugar
- Use 100 gr brown sugar
- Provide 1 egg
- Get 20 gr cocoa powder
- Take 172 gr flour
- You need 1/2 tsp baking powder
- Use 1/2 tsp baking soda
- Take White chocolate chunks
Instructions to make Soft & Chewy Chocolate Cookies:
- In a bowl, well mix together butter, white sugar and brown sugar then add egg, mix until creamy (spatula / whisk mix is ok)
- Pour dry ingredients; flour+cocoa powder, baking powder and baking soda
- Add white chocolate chunks and mix dough with spatula
- Divide dough into small portions (30-40 gr each, scoop by the rounded tablespoon onto the prepared sheet pan. Give some space
- Pre-heat oven then bake the cookies at 180 deg C around 7-10 minutes. Let cool on the pan for a few minutes then use a cooling rack to cool cookies completely.
- Enjoy! Store baked cookies in a jar at room temperature.
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