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Before you jump to Peach Dump Cake recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Money.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. Those days are over, and it looks like we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. According to the specialists, to clean up the natural environment we are all going to have to make some adjustments. This should happen soon and living in methods more friendly to the environment should become an objective for every individual family. The kitchen is a good starting point saving energy by going a lot more green.
A lot of electricity is wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. In case you can get a new one, they use about 60% less than the old versions which might be more than ten years old. Always keeping the temperature of the fridge at 37F, along with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. An additional way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to go as often.
The kitchen on its own gives you many small ways by which energy and money can be saved. Green living is something we can all do, without difficulty. It’s related to being sensible, most of the time.
We hope you got insight from reading it, now let’s go back to peach dump cake recipe. You can have peach dump cake using 8 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Peach Dump Cake:
- Provide peaches with some liquid drained off
- You need crushed pineapple
- Get white cake mix
- Get whipped cream vodka (optional)
- Provide shredded coconut
- Use crushed pecans
- Provide brown sugar
- Prepare melted butter
Steps to make Peach Dump Cake:
- Preheat oven to 350°F
- In a 9 x 13 pan, layer the ingredients in order, as listed above starting with the peaches
- Bake for 50 minutes or until baked through and bubbling. Serve warm with ice cream or whipped cream
- Enjoy! Great for summer cookouts
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