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Before you jump to My peppered Chicken, Sausage fully loaded cheesy Bake recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Dollars.
Until fairly recently anyone who indicated concern about the destruction of the environment raised skeptical eyebrows. That has totally changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living more green we won’t be able to correct the problems of the environment. Each and every family ought to start making changes that are environmentally friendly and they should do this soon. Here are a few tips that can help you save energy, primarily by making your kitchen area more green.
A massive amount of electricity is actually consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. If you might be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less energy. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Another way to save electricity is to keep the condenser clean, because the motor won’t have to operate as often.
As you can see, there are lots of little items that you can do to save energy, and save money, in the kitchen alone. It is pretty easy to live green, all things considered. Typically, all it takes is a bit of common sense.
We hope you got insight from reading it, now let’s go back to my peppered chicken, sausage fully loaded cheesy bake recipe. To cook my peppered chicken, sausage fully loaded cheesy bake you only need 17 ingredients and 20 steps. Here is how you cook that.
The ingredients needed to prepare My peppered Chicken, Sausage fully loaded cheesy Bake:
- Take Butter
- Prepare sausages pork cooked
- Use breasts chicken cut to bite size pieces
- Prepare medium potatoes chopped into nite size pieces
- You need crushed Garlic
- Prepare large onion diced
- You need Add Salt and Black pepper
- Use Paprika
- You need dried Mixed pepper flakes
- Take Cajun spice
- Prepare Chicken Stock
- Prepare Courgette sliced
- Use mixed Cauliflower and Broccoli
- Get grated red cheese
- Get monteray jack grated cheese
- Provide Worsestershire Sauce for the finish
- Get Sweet Bell Peppers chopped
Instructions to make My peppered Chicken, Sausage fully loaded cheesy Bake:
- Half grill the sausage.
- Slice the sausage into small pieces
- Melt butter in frying pan then add the onions and Garlic fry for 1 minute then add the chicken just to colour also paprika and pepper flakes and Cajun seadoning
- Paprika
- Pepper flakes
- Cajun spice
- Add the sausage to the chicken
- Turn heat off and stir in the sausage.
- In a roasting greased oven dish, about 3 inches Depth, add the chicken and veg including potatoe Add all the veg and bell Peppers pour in the chicken stock.
- Stir to mix in and add the sweet peppers
- Courgettes
- Potatoe mix in
- Add the chedder Cheese
- Then add the monteray jack cheese
- Lastly add 1 tsp Black cracked pepper over the cheese and Worcestershire sauce. Sprinkle all over
- Worsestershire sauce
- Cover with foil and add it to a preheated oven 170C, Gas 6 for 45 minutes. Try not to stick on the cheese.
- Uncover and put it back in for 10 minutes.
- Serve Hot
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