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My peppered Chicken, Sausage fully loaded cheesy Bake
My peppered Chicken, Sausage fully loaded cheesy Bake

Before you jump to My peppered Chicken, Sausage fully loaded cheesy Bake recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Cash.

It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That has totally changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we are unable to transform things for the better without everyone’s active contribution. Each and every family ought to start creating changes that are environmentally friendly and they have to do this soon. Here are a number of tips that can help you save energy, primarily by making your cooking area more green.

Changing light bulbs is definitely as good a place to start as any. Of course you shouldn’t confine this to merely the kitchen. Compact fluorescent lightbulbs are energy-savers, and you should use them rather than incandescent lights. Although costing a little more initially, these types of bulbs last as long as ten of the traditional type as well as using a lot less energy. Changing the light bulbs would certainly keep plenty of bulbs out of the landfills, and that is good. Coupled with different light bulbs, you have to learn to leave the lights off when they are not needed. In the kitchen is where you’ll usually come across members of a family, and often the lights usually are not turned off until the last person goes to bed. This additionally happens in the rest of the house, but we have been trying to save money in the kitchen. Do an exercise if you like; have a look at the quantity of electricity you can save by turning the lights off as soon as you don’t need them.

From the above it should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Environmentally friendly living is not really that tough. Typically, all it will take is a little bit of common sense.

We hope you got insight from reading it, now let’s go back to my peppered chicken, sausage fully loaded cheesy bake recipe. You can have my peppered chicken, sausage fully loaded cheesy bake using 17 ingredients and 20 steps. Here is how you do it.

The ingredients needed to cook My peppered Chicken, Sausage fully loaded cheesy Bake:
  1. Use 1 tbls Butter
  2. Provide 6 sausages pork cooked
  3. You need 3 breasts chicken cut to bite size pieces
  4. Provide 5 medium potatoes chopped into nite size pieces
  5. Provide 1 tsp crushed Garlic
  6. Provide 1/2 large onion diced
  7. Prepare to taste Add Salt and Black pepper
  8. Use 1 tsp Paprika
  9. Prepare 1/2 tsp dried Mixed pepper flakes
  10. Take 1 tsp Cajun spice
  11. Provide 1 Cup Chicken Stock
  12. You need 1 Courgette sliced
  13. Use 2 Cups mixed Cauliflower and Broccoli
  14. Get 1 cup grated red cheese
  15. Use 1 cup monteray jack grated cheese
  16. Use 1 tbls Worsestershire Sauce for the finish
  17. Take 2 Sweet Bell Peppers chopped
Instructions to make My peppered Chicken, Sausage fully loaded cheesy Bake:
  1. Half grill the sausage.
  2. Slice the sausage into small pieces
  3. Melt butter in frying pan then add the onions and Garlic fry for 1 minute then add the chicken just to colour also paprika and pepper flakes and Cajun seadoning
  4. Paprika
  5. Pepper flakes
  6. Cajun spice
  7. Add the sausage to the chicken
  8. Turn heat off and stir in the sausage.
  9. In a roasting greased oven dish, about 3 inches Depth, add the chicken and veg including potatoe Add all the veg and bell Peppers pour in the chicken stock.
  10. Stir to mix in and add the sweet peppers
  12. Courgettes
  13. Potatoe mix in
  14. Add the chedder Cheese
  15. Then add the monteray jack cheese
  16. Lastly add 1 tsp Black cracked pepper over the cheese and Worcestershire sauce. Sprinkle all over
  17. Worsestershire sauce
  18. Cover with foil and add it to a preheated oven 170C, Gas 6 for 45 minutes. Try not to stick on the cheese.
  19. Uncover and put it back in for 10 minutes.
  20. Serve Hot

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