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My Potato Topped Lamb Bake.💟
My Potato Topped Lamb Bake.💟

Before you jump to My Potato Topped Lamb Bake.💟 recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Conserve Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. Those days are over, and it appears we all realize our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we are unable to change things for the better without everyone’s active contribution. These modifications need to start taking place, and each individual family needs to become more environmentally friendly. The cooking area is a good place to begin saving energy by going a lot more green.

A lot of electricity is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. You can easily save up to 60% on energy once you get a new one, in comparison with those from longer than ten years ago. The correct temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F and 0F. Checking that the condenser is clean, which means that the motor needs to run less regularly, will also save electricity.

The kitchen alone offers you many small methods by which energy and money can be saved. Natural living is actually something we can all do, without difficulty. It’s concerning being functional, most of the time.

We hope you got insight from reading it, now let’s go back to my potato topped lamb bake.💟 recipe. You can cook my potato topped lamb bake.💟 using 13 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook My Potato Topped Lamb Bake.💟:
  1. Get 1 tbls olive oil
  2. You need 1 medium onion chopped small
  3. You need Half the meat off a leg of lamb diced as small as you can
  4. Take 1 tsp dried paprika
  5. Provide 1 little salt
  6. You need 1/2 Tsp black cracked pepper
  7. Provide 1 fried veg Stock cube
  8. Get 1 Dried chicken stock cubes
  9. Provide 1 cup boiled water
  10. Get 1/4 cup red wine
  11. You need 1/2 Cup Sweet peas
  12. Get 6 florets broccoli
  13. Prepare 4 potatoes sliced into 1/4 in thick part boiled + rinsed cold
Instructions to make My Potato Topped Lamb Bake.💟:
  1. Add the olive oil to a frying pan heat up then add the onion minced lamb or chopped as small as you can. (I slow cooked lamb overnight.)Stir in then add the paprika, black pepper salt. Stir.
  2. Add the boiled water then the veg and chicken stock to it and stir in. Next add the wine, let it bubble on high for 2 minutes then add peas,broccoli stir and simmer for 5 minutes. Add the cornflour in a tiny bit of cold water and add to the mix to thicken a little.
  3. Next let it cool down then grease a oven dish and add the lamb mix. Leave it to cool a bit more then get the sliced potato and lay them out across the top of the lamb mix. And spray olive oil on top of potatoes.
  4. Add to a preheated oven on 180°C for 20 - 30 minutes until the potatoes are a nice brown colour.
  5. Then serve hot.

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