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Vickys Cauliflower & Cheese Bake, GF DF EF SF NF
Vickys Cauliflower & Cheese Bake, GF DF EF SF NF

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We hope you got insight from reading it, now let’s go back to vickys cauliflower & cheese bake, gf df ef sf nf recipe. You can have vickys cauliflower & cheese bake, gf df ef sf nf using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Vickys Cauliflower & Cheese Bake, GF DF EF SF NF:
  1. Provide 1 large cauliflower cut into equal sized florets
  2. Use 100 grams bacon or ham, diced
  3. Use 6 spring onions/scallions, chopped
  4. Take 3 tbsp cornstarch
  5. Get 50 grams dairy-free spread/butter i.e. Vitalite, Earth Balance
  6. Get 350 ml rice milk / light coconut milk
  7. Get 150 ml full fat coconut milk
  8. Provide to taste black pepper
  9. Provide 100 grams cheese, grated. I use Violife vegan free-from brand
Steps to make Vickys Cauliflower & Cheese Bake, GF DF EF SF NF:
  1. Bring a pan of lightly salted water to the boil and add the cauliflower pieces. Boil 5 minutes until cooked then drain
  2. Preheat the oven to gas 7 / 220C / 425°F and set out an overproof dish
  3. Add the butter and cornstarch to a pan and whisk in the milks. When it starts to boil and thicken take the pan off the heat and stir in the grated cheese
  4. Add the cauliflower, onions and bacon to the cheese sauce and toss gently to coat
  5. Pour into the ovenproof dish, sprinkle the top with some breadcrumbs if you like, then bake uncovered for 20 minutes
  6. Great as a side with roast chicken or a light meal served with garlic bread

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