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Vegan Cheesy Vegetable Bake
Vegan Cheesy Vegetable Bake

Before you jump to Vegan Cheesy Vegetable Bake recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Cash.

Remember when the only people who cared about the ecosystem were tree huggers and hippies? Those days are over, and it looks like we all realize our role in stopping and conceivably reversing the damage being done to our planet. According to the industry experts, to clean up the natural environment we are all going to have to make some adjustments. These kinds of adjustments need to start occurring, and each individual family needs to become more environmentally friendly. Continue reading for some ways to go green and save energy, largely in the kitchen.

Start with changing the lights. This will go beyond the kitchen, nevertheless that is okay. Compact fluorescent lightbulbs are generally energy-savers, and you will need to use them in place of incandescent lights. These bulbs are generally energy-efficient which means electricity consumption is lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would keep a lot of bulbs out of the landfills, and that is good. It goes further than simply swapping the lights, though; turning off lights that aren’t needed is actually another good thing to do. In the kitchen is where you’ll frequently find members of a family, and often the lights may not be turned off until the last person goes to bed. And it’s not confined to the kitchen, it goes on in other parts of the house as well. Try keeping the lights off if you don’t absolutely need them, and see just how much electricity you can save.

From the above it should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is something we can all perform, without difficulty. A lot of it truly is basically utilizing common sense.

We hope you got benefit from reading it, now let’s go back to vegan cheesy vegetable bake recipe. You can have vegan cheesy vegetable bake using 19 ingredients and 11 steps. Here is how you do that.

The ingredients needed to prepare Vegan Cheesy Vegetable Bake:
  1. Prepare Vegan cheese sauce
  2. Provide 3 slices Violife vegan cheese
  3. Prepare 300 ml plant-based milk
  4. Provide 2 tbsp nutritional yeast flakes (optional)
  5. Provide 1 pinch turmeric (optional)
  6. Prepare Vegetable bake
  7. Provide 3 tbsp olive oil (or other oil)
  8. Provide 5 cloves garlic
  9. Provide 1 onion
  10. Prepare 1 tsp oregano
  11. Prepare 1 tsp parsley
  12. Take 1 pinch salt
  13. You need 3 tbsp sweet chilli sauce
  14. Prepare 2 sweet potatoes
  15. Provide 4 carrots
  16. Take 10 florets of broccoli
  17. Get 1 red bell pepper
  18. Take 1 butternut squash
  19. Get 10 cherry tomatoes
Instructions to make Vegan Cheesy Vegetable Bake:
  1. Preheat the oven and baking tray to 200°C (~390°F).
  2. Peel the sweet potatoes and carrots, then chop them into chunks. Remember to top and tail the carrots beforehand.
  3. Slice off the ends of the butternut squash, then peel it and cut it in half from top to bottom. Scoop out the seeds with a spoon, then cut the butternut squash into chunks.
  4. Top and tail the red bell pepper, then cut it into slices.
  5. Finely chop the onion and garlic cloves.
  6. Pour the plant-based milk (preferably soya) into a non-stick pan. Shred the slices of vegan cheese and add them to the milk. Add the turmeric and nutritional yeast flakes. Stir on high for 5-10 minutes, or until the cheese has melted and you have created a sauce.
  7. While cooking the cheese sauce, add all of the vegetables (including the broccoli), apart from the butternut squash and red pepper, to a pan full of hot water. Bring to the boil and boil for 5 minutes.
  8. Whilst boiling the vegetables and cooking the cheese sauce, sauté the onions and garlic with oil in a wok for 5 minutes.
  9. Add sweet chilli sauce, salt, oregano and parsley to the wok and stir.
  10. Drain the vegetables and add them, as well as the vegetables you didn't boil, to the wok along with the cheese sauce and stir. Remember to add the tomatoes!
  11. Transfer the mix from the wok to the baking tray and put in the oven for around 30 minutes and serve! Enjoy!

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