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Before you jump to Smothered chicken or pork chops (shown with pork chops) recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Inside the Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. Those days are over, and it appears we all comprehend our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living a lot more green we won’t be able to resolve the problems of the environment. These types of changes need to start happening, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to start saving energy by going more green.
A lot of electrical power is wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you might be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less energy. The correct temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Checking that the condenser is definitely clean, which means that the motor needs to work less regularly, will also save electricity.
As you can see, there are many little elements that you can do to save energy, and save money, in the kitchen alone. Efficient living is definitely something we can all do, without difficulty. It’s about being sensible, most of the time.
We hope you got benefit from reading it, now let’s go back to smothered chicken or pork chops (shown with pork chops) recipe. To make smothered chicken or pork chops (shown with pork chops) you need 14 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to make Smothered chicken or pork chops (shown with pork chops):
- Prepare pack Chicken thighs or boneless pork chops family size
- Take 1/2 - 1 tbsp seasoning
- Take To taste Garlic powder
- Get To taste Black pepper
- Get To taste Cayenne
- Provide To taste Tony’s or other creole seasoning
- Prepare 1/2-1 bell pepper (depending on size)
- Prepare 1/2 onion
- Take Minced Garlic
- Take 2-3 stalk’s celery
- Take 1 tbsp flour
- Provide As needed Olive oil or vegetable oil (enough to coat the bottom of the pan)
- Prepare Approx 1 cup water
- Provide 1/2 tsp Kitchen bouquet
Steps to make Smothered chicken or pork chops (shown with pork chops):
- Make a a Glass of wine or drink of choice because why not!
- Season your meat WELL and set to the side
- Chop onions, bell pepper, celery and combine with minced garlic (fresh or jar)
- Fry seasoned meat in oil in large skillet until browned on both sides then remove from pan and set aside
- Using the drippings in the pan sauté the vegetables and add a little water to keep them moist (anything stuck to the pan will come up in this step)
- Once sauted and soft, add remainder of water and then stir in 1 tbsp of flour and mix until slightly thick and then add kitchen bouquet and mix until desired color
- Add meat back into mixture and cover continue to cook on low heat until meat is tender. (Note you can also transfer to dutch oven or pan and bake which I think is easiest)
- Add more seasoning to taste if needed and voila!
- Serve over white rice and enjoy with a side vegetable like green beans!
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