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We hope you got benefit from reading it, now let’s go back to mexican style smothered pork chops recipe. You can have mexican style smothered pork chops using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Mexican style smothered pork chops:
- Provide pork chops
- Provide green enchilada sauce
- Get chunky salsa
- Take onion, sliced
- Prepare green bell pepper, sliced
- Provide mushrooms, sliced
- Prepare butter
- Take garlic
- Take cheese
- Get cilantro
Instructions to make Mexican style smothered pork chops:
- Slice onion, bell pepper, and mushrooms in slivers and saute in butter with garlic. Set aside.
- In medium bowl mix enchilada sauce and salsa
- Line pork chops in greased baking dish and pour enchilada sauce mix over the top.
- Bake at 350 for 25 minutes. Pull out and top with sauted vegies and cheese. Bake for an additional 15-20 minutes. Top with cilantro
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