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Before you jump to One Bowl Pancake Mix Apple Muffins recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Save Money In The Kitchen.
Until fairly recently any person who expressed concern about the destruction of the environment raised skeptical eyebrows. That’s a thing of the past now, with all people being aware of the problems besetting the planet and the shared responsibility we have for turning things around. The experts are agreed that we cannot adjust things for the better without everyone’s active participation. These modifications need to start happening, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, for the most part by making your kitchen area more green.
A lot of electricity is consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. If you’re in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electricity. The right temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and 0F. You can certainly minimize how often the motor has to run by routinely cleaning the condenser, which will save on electricity.
From the above it ought to be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is quite uncomplicated to live green, of course. A lot of it really is simply making use of common sense.
We hope you got benefit from reading it, now let’s go back to one bowl pancake mix apple muffins recipe. To cook one bowl pancake mix apple muffins you need 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make One Bowl Pancake Mix Apple Muffins:
- Use 200 grams Pancake mix
- Take 30 grams Butter
- Provide 30 grams Sugar
- Take 1 medium Egg
- Use 80 ml Milk
- Use 1/2 Apple
Steps to make One Bowl Pancake Mix Apple Muffins:
- Bring the butter to room temperature, and mix it in a bowl (microwave for 10 seconds if still hard.) Mix in the sugar.
- Add the egg and mix. When evenly blended, stir in the milk. Preheat the oven to 180℃.
- Remove the core and chop the unpeeled apple into 6 mm slices. Set aside a few pieces with the peel on for decoration.
- Add the pancake mix to the bowl and mix, making sure you don't knead it.
- When the mixture is still a little powdery, add the apple pieces and mix.
- Pour the batter into the muffin cups about 70% full, and top with the apple pieces you set aside.
- Bake for 20 minutes at 180℃. I also made muffins in small cups, and shortened the baking time.
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