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Be sensible when you do your food shopping. Making good decisions when buying groceries means that you’ll be able to eat nutritious meals without a lot of effort. Think for a minute: you don’t want to go to a busy grocery store or sit in a long line at the drive thru at the end of your day. You want to go home and make a little something from your kitchen. Your home should be filled with healthy foods and ingredients. This way—even if you choose something slightly greasy or not as good for you as it could be, you’re still selecting foods that are better for you than you would get at the local diner or fast food drive through window.
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We hope you got insight from reading it, now let’s go back to gluten free apple cinnamon muffins with milled flaxseed recipe. To cook gluten free apple cinnamon muffins with milled flaxseed you only need 9 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Gluten Free Apple Cinnamon Muffins with Milled Flaxseed:
- Use 2 boxes Hodgson Mill Apple Cinnamon Muffin Mix
- Use 1/2 C sugar
- Prepare 1/2 C brown sugar
- You need 1 tsp cinnamon
- Provide 1/4 tsp cloves
- Use 1/4 tsp nutmeg
- Get 1/2 C canola oil
- Provide 1 C 1% milk
- Get 2 eggs
Instructions to make Gluten Free Apple Cinnamon Muffins with Milled Flaxseed:
- Preheat oven to 350 degrees F. Line 12 muffin cups with paper liners or grease muffin cups. Place contents of packages, sugar & spices into mixing bowl. Blend in oil, milk & eggs. Spoon batter into muffin cups.
- Bake 15-20 minutes or until toothpick comes out clean. Serve warm. 😊 Yield: 12 muffins
- Nutrition Information from 1 of the boxes. 👍🏼
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