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Before you jump to Country-Style Muffin with Irregular Apples recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Cash.
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From the above it should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living just isn’t that tough. A lot of it really is basically utilizing common sense.
We hope you got insight from reading it, now let’s go back to country-style muffin with irregular apples recipe. You can cook country-style muffin with irregular apples using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to cook Country-Style Muffin with Irregular Apples:
- Provide 70 grams Butter (unsalted)
- Provide 70 grams Sugar
- Provide 1 Egg
- You need 70 ml Milk
- Get 15 drops Vanilla oil
- Provide 120 grams Cake flour
- Get 1/2 tsp Baking soda
- Get 1 ●Apple
- Take 3 tbsp ●Sugar
- Prepare 1 few ●Raisins
- Prepare 1/2 tsp ●Cinnamon powder
- You need 50 ml ●White wine (or water)
Instructions to make Country-Style Muffin with Irregular Apples:
- Peel the apple, cut out the core and slice into 5-mm thick half-moons.
- [To make the sweet simmered apples:] Combine all of the ● ingredients in a pan, cook over a high heat and give a quick stir. When most of the moisture has evapourated, remove from heat and leave to cool.
- Preheat the oven to 180°C. Line a muffin tray with muffin cups. Bring the butter, milk and eggs to room temperature.
- Combine the egg, milk, and vanilla oil, and mix together well. In a separate bowl, sift together the flour and baking soda.
- In a separate bowl, combine the softened butter and sugar and cream together with a whisk until pale and fluffy.
- Add half of the egg mixture from Step 4 to the bowl from Step 5. Add half of the flour mixture and whisk everything together.
- When the batter is no longer floury, add the rest of the egg and flour mixtures and mix well. Add the sweet simmered apples and fold in gently with a spoon.
- Fill the muffin cups with equal dollops of the batter and bake in the oven for 20-25 minutes.
- Pierce the muffins with a skewer and if it comes out clean, they're ready.
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