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Apple Muffins
Apple Muffins

Before you jump to Apple Muffins recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

We all understand that, in order to really be healthful, nutritious and balanced diets are important as are good amounts of exercise. The worst part is that, at the end of the day, we don’t always have enough time or energy required for a healthy lifestyle. At the end of the day, most of us want to go home, not to the gym. A delicious, grease laden burger is usually our food of choice and not a leafy green salad (unless we are vegetarians). You will be delighted to discover that achieving good health doesn’t have to be hard. If you keep at it, you’ll get all of the required nutrients and exercise. Here are some of the best ways to be healthy and balanced.

Drink water, not other beverages. Having a soda or a cup of coffee every once in a while isn’t a bad idea. It will be, however, a bad idea to only drink soda or coffee. When you decide on water over other beverages you are helping your body remain very healthy and hydrated. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Water is often the key to successful weight-loss and healthfulness.

There are a whole lot of things that work toward your getting healthy. An costly gym membership and very hard to stick to diets are not the only way to do it. It is the little things you choose each day that really help you with weight loss and getting healthy. Being smart about the decisions you make each day is a start. Wanting to get in as much physical exercise as possible is another. The numbers on the scale aren’t the only indication of your healthfulness. You need to help to make your body as strong you can make it.

We hope you got benefit from reading it, now let’s go back to apple muffins recipe. You can have apple muffins using 16 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to cook Apple Muffins:
  1. Use 1 1/2 cup all purpose flour
  2. Use 1 1/2 cup whole wheat flour
  3. Prepare 4 tsp. baking powder
  4. Take 1/2 tsp. salt
  5. Prepare 2 tsp. ground cinnamon
  6. Take 1/4 tsp. ground nutmeg
  7. Take 2 large eggs, at room temperature
  8. Take 3/4 cup brown sugar
  9. Provide 1 cup milk (regular or buttermilk) at room temperature
  10. Use 1/2 cup oil (canola, vegetable or coconut)
  11. Prepare 1 tsp. vanilla extract
  12. Take 2 cups apples, peeled and diced (I used Gala, but any kind is fine)
  13. You need Oat Topping:
  14. Prepare 3 tbsp. old fashioned oats
  15. Use 3 tbsp. brown sugar
  16. You need 1/2 tsp. ground cinnamon
Instructions to make Apple Muffins:
  1. Preheat oven to 425°F (Unless making mini muffins, in which case preheat oven to 375°F). Spray muffin tin with cooking spray or line with cupcake liners. Set aside.
  2. In a large bowl, toss together the flours, baking powder, salt, cinnamon and nutmeg until all is combined. Set aside.
  3. In a separate medium bowl, whisk together the eggs and sugar until combined. then whisk in the milk, oil, and vanilla extract. Fold wet ingredients into the dry and mix everything together with a spatula or wooden spoon until just combined. Do not overmix. Fold in the peeled and diced apple chunks.
  4. In a small bowl, mix your oat topping. Simply toss together the oats, remaining brown sugar and remaining ground cinnamon.
  5. Spoon batter into the prepared muffin tins. Fill all the way to the top. Sprinkle the oat topping evenly over the muffin tops and press down gently with your fingers.
  6. Bake muffins at 425°F for 5 minutes (Explanation below) then, keeping the muffins in the oven, lower the oven temperature to 375°F and continue to bake until tops are lightly golden and a toothpick inserted into the center comes out clean (See at bottom for cooking times depending on what size muffin tin you're using)
  7. Baking at the initial high temperature is what allows the muffin tops to rise so high. Ever since learning this from Sally's baking addiction blog, this is how I always bake my muffins!
  8. Allow to cool for 10 minutes or so on a cooling rack before serving. Store in an air tight container at room temperature for up to 5 days. Muffins can be frozen also once they are completely cooled, for up to 3 months.
  9. For jumbo muffins: 5 minutes at 425°F then 20-25 minutes at 375°F.
  10. For standard size muffins: 5 minutes at 425°F then 14-16 minutes at 375°F.
  11. For mini muffins: Preheat oven to 375°F to begin with and cook for 10-12 minutes at the same temperature the entire time.

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