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Before you jump to Eggless Whole Wheat Apple Muffins recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
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Select water over other products. Sipping a soda or cup of coffee once in awhile won’t hurt you too badly. Getting all of your hydration from them is a horrendous idea. Drinking water instead of other kinds of drinks is a good way to aid your body in its health and hydration. This also helps you lower your caloric intake by hundreds of points without requiring you to buy and eat terrible diet foods. Water is typically one of the keys to really slimming down and getting healthy.
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We hope you got benefit from reading it, now let’s go back to eggless whole wheat apple muffins recipe. You can cook eggless whole wheat apple muffins using 10 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Eggless Whole Wheat Apple Muffins:
- Provide whole wheat flour
- Prepare baking powder
- Prepare baking soda
- You need salt
- Get cinnamon powder
- Get powdered brown sugar
- Prepare milk
- Use oil
- Use grated apple
- Get chopped pistachios
Steps to make Eggless Whole Wheat Apple Muffins:
- Sift together whole wheat flour, pinch of salt, baking powder and baking soda. Keep aside.
- Whisk the sugar, milk, oil and cinnamon powder to combine well. Now fold in the flour mix, followed by the grated apple.
- Place the muffin liners on the muffin tray and spoon the batter in it till 3/4 of the liners. Sprinkle the chopped pistachios over them.
- Bake in a preheated oven at 180 degrees C. for 20-25 minutes. Do the toothpick test to ensure it is well done. Bring it to room temperature and enjoy.
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