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Before you jump to Rainbow Meringue recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Cash.
Remember when the only individuals who cared about the natural environment were tree huggers along with hippies? Those days are over, and it looks like we all recognize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living more green we won’t be able to correct the problems of the environment. This needs to happen soon and living in methods more friendly to the environment should become a goal for every individual family. Keep reading for some methods to go green and save energy, largely in the kitchen.
While it may not taste as good, preparing food in the microwave instead of in the oven will save you a packet of money. Possibly the realization that an oven uses 75% more energy will encourage you to use the microwave more. Countertop appliances will boil water or steam vegetables more quickly than your stove, and use a lot less electricity. You would be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned manner, but you would be wrong. A dishwasher is especially effective when it’s full before a cycle is started. By cool drying or air drying the dishes instead of heat drying them, you can raise the amount of money you save.
From the above it should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Eco-friendly living is not that tough. It’s related to being sensible, more often than not.
We hope you got benefit from reading it, now let’s go back to rainbow meringue recipe. You can cook rainbow meringue using 4 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook Rainbow Meringue:
- Get egg whites
- Use icing sugar1cup
- You need venilla essence1tsp
- Prepare food colours as required
Steps to make Rainbow Meringue:
- Beat egg whites till foamy
- Add icing sigar and beat
- Add essence and beat
- Fill in piping bag with mixture
- Make lines of food colours on the sides of bag
- Pipe on greased and floured baking tray
- Bake on 100 centigrade for one and half hour
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