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Before you jump to Strawberry Pavlova recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Inside the Kitchen.
Until fairly recently any person who portrayed concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it looks like we all recognize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living much more green we won’t be able to resolve the problems of the environment. Each and every family should start making changes that are environmentally friendly and they must do this soon. The kitchen is a good place to start saving energy by going a lot more green.
Maybe the food is not quite as good when cooked in the microwave, but it will save you money to use it over your oven. Perhaps the realization that an oven makes use of 75% more energy will encourage you to use the microwave more. In comparison with your stove, you can make boiled water as well as steamed vegetables faster, and use considerably less energy, by using countertop appliances. Many individuals incorrectly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. Mainly if you ensure that the dishwasher is full previous to starting a cycle. Don’t dry the dishes by using heat, make use of the cool dry or air dry options to increase the money you save.
From the above it really should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is quite easy to live green, of course. A lot of it really is simply utilizing common sense.
We hope you got insight from reading it, now let’s go back to strawberry pavlova recipe. To cook strawberry pavlova you only need 11 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Strawberry Pavlova:
- Use 6 Egg whites
- Provide 300 g Caster Sugar
- Prepare 1 tsp Cornflour
- Take 1 tsp White Vinegar
- Provide 1 tsp Vanilla Essence
- Get For Cream
- Take 1 carton Whipping cream
- Use Sugar as required
- Use For Decorating
- Get Punnet Strawberries washed, halved or sliced and spread
- Provide Crumbled Cadburys Flake
Instructions to make Strawberry Pavlova:
- Preheat fan assisted oven to 130 degrees and lay parchment paper on oiled tray (or use meringue mix in corners to stick sheet to tray).
- Mix egg whites at high speed until foamy and cloudy. Then add 1 tbsp caster sugar at a time until soft peaks form and all sugar dissolved. When whisking the sugar in, turn down to medium initially so you don't get soft peaks before all sugar has dissolved.
- Lower speed and then mix cornflour and vinegar and add. Also add vanilla essence and whisk all through the meringue mix.
- Spread meringue mixture onto greaseproof paper and form whatever shape you like but ensure middle not higher than outsides. You can leave it like that or smooth off the sides and lift ridges on all edges with back of knife. Alternatively you can fill the baking tray. Put meringue in oven for 30 minutes then turn down to 90 degrees for 90 minutes. Turn oven off and allow to cool in oven for 1-2 hours. Take out and allow to cool for further 1 hour before removing from baking tray.
- Lightly whisk cream and add sugar if required and spread on top of pavlova, spread the Strawberries and crumble Cadburys Flake over the top.
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