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Before you jump to Pavlova recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Dollars.
Until fairly recently anyone who expressed concern about the degradation of the environment raised skeptical eyebrows. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared obligation we have for turning things around. Unless everyone begins to start living more green we won’t be able to fix the problems of the environment. This needs to happen soon and living in ways more friendly to the environment should become a mission for every individual family. The kitchen is a good place to begin saving energy by going more green.
Probably the food isn’t quite as good when cooked in the microwave, however it will save you money to use it over your oven. The energy used by cooking in an oven is actually greater by 75%, and perhaps this small amount of knowledge will spur you on to use the microwave more frequently. Countertop appliances will boil water or steam vegetables faster than your stove, and use a lot less electricity. Many men and women mistakenly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. A dishwasher is specifically effective when it’s full before a cycle is started. Preserve even more money by air drying as well as cool drying your dishes as an alternative to heat drying them.
As you can see, there are lots of little elements that you can do to save energy, as well as save money, in the kitchen alone. Green living is not really that tough. A lot of it is simply utilizing common sense.
We hope you got benefit from reading it, now let’s go back to pavlova recipe. You can cook pavlova using 6 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Pavlova:
- Use 4 egg whites
- Prepare 200 g icing sugar
- Get 2 tbs cornstarch
- Use 1 tbs vinegar
- Provide whipped cream
- Use fruit
Steps to make Pavlova:
- Preheat oven to 180°C.
- Whip whites to firm consistency, add sugar, cornstarch and vi vinegar. Mix well.
- Create small piles on baking sheet, flat on the top.
- Put into the oven and change temperature immediately to 120°C.
- Bake for 45 minutes. (Cake should not turn brown). Take out and let cool.
- Whip the cream and place on tops. Decorate with fruit.
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