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Apple meringue cake
Apple meringue cake

Before you jump to Apple meringue cake recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Save Money In The Kitchen.

Until fairly recently any person who expressed concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it seems we all realize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are not able to transform things for the better without everyone’s active involvement. This must happen soon and living in ways more friendly to the environment should become a mission for every individual family. Here are a few tips that can help you save energy, primarily by making your cooking area more green.

Let’s begin with something really easy, changing the particular light bulbs. This will probably go further than the kitchen, nonetheless that is okay. The normal light bulbs are the incandescent type, which really should be replaced with compact fluorescent lightbulbs, which save energy. They cost somewhat more in the beginning, but they last ten times longer, and use a lesser amount of electricity. Utilizing these longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. Coupled with different light bulbs, you should learn to leave the lights off if they are not needed. In the kitchen is where you’ll usually find members of a family, and often the lights may not be turned off until the last person goes to bed. Of course this also happens in some other rooms, not just the kitchen. Try keeping the lights off unless you absolutely need them, and see exactly how much electricity you can save.

The kitchen by itself offers you many small means by which energy and money can be saved. Green living just isn’t that tough. Mostly, all it requires is a little bit of common sense.

We hope you got benefit from reading it, now let’s go back to apple meringue cake recipe. To cook apple meringue cake you need 17 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make Apple meringue cake:
  1. Provide Cake
  2. Prepare 113 g butter (or Marg)
  3. Get 150 g Caster Sugar
  4. Provide 60 g sour cream
  5. Prepare Grated zest of 1 lemon
  6. Get 4 egg yolks
  7. Prepare 1 tsp vanilla essence
  8. Take 2 1/2 tsp baking powder
  9. Take 250 g self raising flour
  10. You need Pinch salt
  11. Use Filling
  12. Prepare 4-5 medium sized apples. Peeled and sliced
  13. Prepare Juice from half a lemon
  14. Get 1 tsp cinnamon
  15. Provide Meringue
  16. Use 4 egg whites
  17. Get 150 g caster sugar
Instructions to make Apple meringue cake:
  1. Preheat oven to 350 degrees F (180 degrees C). Butter 10-inch (26 cm) springform pan (with a removable base)
  2. In a large bowl combine the apple slices with lemon juice and cinnamon. Set aside until ready to use.
  3. Combine flour, baking powder and salt into a medium bowl.
  4. In another bowl cream together butter and sugar until well mixed. Beat in the egg yolks, sour cream, lemon zest and vanilla extract. Stir in flour mixture and mix until well combined.
  5. Spoon the batter into the prepared pan. (Don't worry if it's thick just put dollops around the tin and smooth with a knife) Once that's done arrange the apple slices on top (or dump them on the top like I do lol). Bake for 30 minutes.
  6. Whilst the cake is in the oven make the meringue by whipping the egg whites until foamy with a mixer. Gradually add the sugar whipping the whole time until it holds very stiff peaks.
  7. Remove the pan from the oven and add whipped egg whites on top of the cake and bake for another 20 minutes or until golden brown.
  8. Run a sharp knife completely around the inside edge of the pan. Let cool slightly at room temperature before serving. We like ours with a dollop of vanilla ice-cream.

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