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small pavlova
small pavlova

Before you jump to small pavlova recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money In The Kitchen.

Remember when the only people who cared about the natural environment were tree huggers and hippies? That has totally changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more environmentally friendly we won’t be able to correct the problems of the environment. Each and every family ought to start creating changes that are environmentally friendly and they should do this soon. Here are some tips that can help you save energy, for the most part by making your kitchen area more green.

You may possibly prefer cooking food with your oven, but using a microwave instead will cost you way less money. The energy used by cooking in an oven is greater by 75%, and maybe this small bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances will boil water or even steam vegetables more quickly than your stove, and use a lot less electricity. You could well be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned method, but you would be wrong. A dishwasher is particularly economical when it’s full before a cycle is commenced. By cool drying or even air drying the dishes besides heat drying them, you can raise the amount of money you save.

From the above it ought to be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living just isn’t that hard. A lot of it really is basically making use of common sense.

We hope you got insight from reading it, now let’s go back to small pavlova recipe. To make small pavlova you only need 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to prepare small pavlova:
  1. Use pavlova base
  2. Take 4 large eggs
  3. Get 2/3 cup castor sugar
  4. Get 1 tsp vanilla estract
  5. Prepare 1/2 tsp cornflour
  6. Provide 1/2 tsp vinegar
  7. Take topping
  8. Use 1 cup ready to whip whipping cream
  9. Use 2 cup any type of fruits-preferrable the sour type compatible with the sweet pavlova base
Steps to make small pavlova:
  1. to prepare pavlova : preheat oven 150°F celcius for 15 minutes
  2. beat white eggs, and when its bubble, add sugar and beat again until the mixture at its soft peak n shiny (stick upside down bowl test)
  3. add vanilla extract, beat for a while n off the beater.
  4. add the vinegar and corn flour, and mix them up using a spatula.
  5. to bake : prepare baking sheet with 6 small circle drawn at the back of the sheet. and pour the mixture carefully on to the sheet n shape it.
  6. put in the baking tray in the oven and reduce the temp. to 130°F celcius. bake for 1 hour - 1 hour 15 minutes.
  7. when the pavlova is baked, leave it to cool in the oven with the door slightly open.
  8. for topping : whip the ready to whip cream until smooth, and soft. put it on top ur cooled pavlova with chops of fruit of ur choice.n its done!

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