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PARISIAN MACARONS (chocolate macarons)★Recipe video★
PARISIAN MACARONS (chocolate macarons)★Recipe video★

Before you jump to PARISIAN MACARONS (chocolate macarons)★Recipe video★ recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Money.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That’s a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. The experts are agreed that we are unable to transform things for the better without everyone’s active contribution. These adjustments need to start taking place, and each individual family needs to become more environmentally friendly. The cooking area is a good starting point saving energy by going a lot more green.

Let us begin with something quite simple, changing the particular light bulbs. Obviously you shouldn’t confine this to merely the cooking area. Compact fluorescent lightbulbs are generally energy-savers, and you will need to use them in place of incandescent lights. They cost a little bit more initially, but they last ten times longer, and use less electricity. Changing the light bulbs would certainly keep a great deal of bulbs out of the landfills, and that is good. You also have to obtain the practice of turning off the lights when there is nobody in a area. The family spends a lot of time in the cooking area, and how often does the kitchen light go on in the morning and is left on all day long. Certainly this also happens in different rooms, not simply the kitchen. Make a routine of having the lights on only when they are needed, and you’ll be surprised at the amount of electricity you save.

As you can see, there are many little things that you can do to save energy, as well as save money, in the kitchen alone. Efficient living is definitely something we can all perform, without difficulty. It’s concerning being sensible, more often than not.

We hope you got benefit from reading it, now let’s go back to parisian macarons (chocolate macarons)★recipe video★ recipe. You can have parisian macarons (chocolate macarons)★recipe video★ using 9 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make PARISIAN MACARONS (chocolate macarons)★Recipe video★:
  1. You need 75 g (4/5 cup, 2.6 oz) almond flour
  2. Use 110 g (1 cup, 3.9 oz) powdered sugar
  3. Use 2 Tbsp. (10 g) cocoa powder
  4. You need 70 g egg white (2 egg whites, LL size)
  5. Prepare 40 g (1/5 cup) granulated sugar
  6. Take a few drops of lemon juice
  7. Prepare ■ganache
  8. You need 1/4 cup (60 g) heavy cream
  9. You need 1/4 cup (50 g) bitter chocolate
Instructions to make PARISIAN MACARONS (chocolate macarons)★Recipe video★:
  1. ★Recipe video★ (my You Tube channel)→https://www.youtube.com/watch?v=ve0yAdjQ4YY&t=43s
  2. Preheat a oven to 230°F. Sift powdered sugar and cocoa powder together and mix well with almond flour.
  3. Add a little lemon juice to egg white. Beat until it becomes watery and smooth.
  4. Whip it with a hand mixer on high speed. When it gets white and fluffy, add granulated sugar in 4 parts. Whip it until it forms stiff peaks.
  5. Mix the bottom with a whisk. Whip it with the hand mixer while slowly drawing 10 circles on low speed.
  6. Sift dry ingredients in it in 3 parts with a strainer. Mix it each time while cutting the batter and turning the bowl.
  7. Mix more even after the powderiness disappears. Make heavy batter smooth and soft. Mix it until it fold down like a strip and flows slowly. Put the batter in a pastry bag.
  8. Stop the oven which has been preheated to 230°F (process 2) - and leave the door open for about 5 minutes.
  9. Squeeze the batter on a baking tray. Leave a space between each batter. Hit the bottom of baking tray and flatten each batter.
  10. Crush bubbles with a toothpick. Put it in that oven (process 8) and dry its surface. (Leave the oven off.) Prevent the remaining batter from drying.
  11. Dry till you can touch it without batter sticking. Preheat the oven to 356°F and bake at 302°F for 15 minutes. Bake it until the upper part doesn't move.
  12. Dent the middle a little. Bake the remaining batter as well.
  13. Make ganache. Put chopped chocolate in a bowl. Pour hot heavy cream into the bowl, and wait 30 seconds as it is. Mix slowly and melt the chocolate.
  14. Squeeze the ganache on a macaron shell. Top it with another macaron shell to make a sandwich.
  15. Cover with plastic wrap and let it sit for 6 hours at room temperature and for 12-18 hours in a fridge. (Freshly baked macaron is soft and moist but when cooled it gets dry and hard. Please let it sit for a whole day to soften.)

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