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Pavlova
Pavlova

Before you jump to Pavlova recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

You already know that, to achieve true health, your diet needs to be well balanced and wholesome and you need to get a good amount of exercise. Unfortunately, we do not always have the time or the energy that this type of lifestyle demands. Going to the gym isn’t something people decide to do when they get off from work. We want a tasty, greasy burger, not an equally scrumptious salad (unless we’re vegetarians). You will be happy to discover that getting healthy doesn’t have to be hard. If you keep going with it, you’ll get all of the required foods and activites. Here are some of the best methods to be healthy.

Choose water over other refreshments. Drinking a soda or cup of coffee every so often won’t hurt you too badly. It is, however, a bad idea to exclusively drink soda or coffee. When you choose water over other beverages you are helping your body stay very healthful and hydrated. This also helps you lower your caloric intake by hundreds of points without requiring you to buy and eat disgusting diet foods. Water is often the main element to successful weight loss and healthfulness.

There are all sorts of activities that you can do to get healthy and balanced. Not all of them necessitate fancy gym memberships or limited diets. You can do little things each day to improve upon your health and lose weight. Being intelligent about the decisions you make each day is a start. Trying to get in as much physical activity as possible is another. Don’t ignore that health isn’t only about simply how much you weigh. You need your body to be strong too.

We hope you got benefit from reading it, now let’s go back to pavlova recipe. To make pavlova you need 11 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Pavlova:
  1. Get Egg whites -
  2. Use Sugar -
  3. Prepare Salt -
  4. Prepare Vanilla extract -
  5. Prepare Cornflour -
  6. Get Ingredients for layering :
  7. Provide Mango -
  8. Take Sugar -
  9. Use Butter -
  10. Provide Fresh cream -
  11. Use Fruits
Instructions to make Pavlova:
  1. Beat egg whites with a pinch of salt. Gradually add sugar. Beat until you get a sniff peak. Invert the bowl upside down, if it doesn't fall down, then your Meringue is ready.
  2. Add Vanilla extract and corn flour and just beat again for one minute. Place it in a baking tray with the parchment paper. You can bake it as a whole or in small sizes like a biscuit. You can squeeze it in small size and make the top flat. I have take it wholy in one big family size. Make a shallow top.
  3. Preheat oven to 150degree and bring it to 120degree. Bake for 60minutes and switch off the oven. Leave it inside for 30minutes more without opening your oven.
  4. Heat sugar in a bowl. Add butter and mango pieces. Heat them together to make a marmalade.
  5. Apply this over the baked meringue.
  6. Now beat fresh cream apply that over this mango layering.
  7. Add your favorite colourful fruits over this fresh cream. Serve it hot or cold. You will surely appreciate this recipe.

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