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Before you jump to H's fluffy meringues recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Save Money In The Kitchen.
Until fairly recently any person who indicated concern about the degradation of the environment raised skeptical eyebrows. That has fully changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are unable to adjust things for the better without everyone’s active involvement. This must happen soon and living in methods more friendly to the environment should become an objective for every individual family. Read on for some methods to go green and save energy, mainly in the kitchen.
A lot of energy is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. You can certainly save up to 60% on energy when you get a new one, when compared with those from longer than ten years ago. The correct temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use less electricity. You can certainly minimize how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
As you can see, there are plenty of little items that you can do to save energy, and save money, in the kitchen alone. Natural living is actually something we can all accomplish, without difficulty. A lot of it is merely using common sense.
We hope you got insight from reading it, now let’s go back to h's fluffy meringues recipe. To make h's fluffy meringues you only need 4 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to prepare H's fluffy meringues:
- Use egg whites
- Provide cream of tartar
- Take castor sugar
- Prepare vanilla essence
Steps to make H's fluffy meringues:
- Preheat oven to 100°F Celcius
- whisk egg whites until just foamy.
- Add the cream of tartar (this stabilises the egg foam).
- whisk until the egg white forms stiff peaks when the beater is lifted.
- add the sugar, a little at a time, beating to stiff peak stage at each addition
- whisk in the vanilla essence.
- using 2 teaspoons or a piping bag, shape meringues onto baking paper. Bake at 100°F Celcius for 2 1/2 hours or until dry
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