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Meringues
Meringues

Before you jump to Meringues recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Money.

Remember when the only individuals who cared about the ecosystem were tree huggers along with hippies? That has totally changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more eco-friendly we won’t be able to correct the problems of the environment. This must happen soon and living in approaches more friendly to the environment should become an objective for every individual family. Keep reading for some ways to go green and save energy, largely in the kitchen.

Refrigerators and freezers use a lot of electricity, particularly if they are not working as economically as they should. You can certainly save up to 60% on energy once you get a new one, in comparison to those from longer than ten years ago. Always keeping the temperature of the fridge at 37F, along with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. One more way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to run as often.

As you can see, there are plenty of little elements that you can do to save energy, and also save money, in the kitchen alone. Eco-friendly living just isn’t that tough. Largely, all it requires is a little common sense.

We hope you got insight from reading it, now let’s go back to meringues recipe. To make meringues you need 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Meringues:
  1. Take Egg Whites
  2. Prepare salt
  3. Prepare Caster sugar
  4. Provide Vanilla extract
  5. Take Cream of tartar
Instructions to make Meringues:
  1. Whisk egg whites until stiff peaks are about to form.
  2. Add in cream of tar tar and salt. Slowly add in sugar 1 tbsp at a time while whisking at high speeds.
  3. Continue whisking while adding vanilla until stiff peaks form.
  4. Pipe and sprinkle chocolate powder. Bake for 40 mins at 120 degrees.

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