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Fun-Colored Swirl Meringues
Fun-Colored Swirl Meringues

Before you jump to Fun-Colored Swirl Meringues recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Conserve Money In The Kitchen.

Until fairly recently any person who portrayed concern about the wreckage of the environment raised skeptical eyebrows. That’s a thing of the past now, with all people being aware of the problems besetting the planet and the shared obligation we have for turning things around. Unless everyone begins to start living more green we won’t be able to fix the problems of the environment. Each and every family must start creating changes that are environmentally friendly and they must do this soon. The kitchen area is a good place to begin saving energy by going a lot more green.

Although it may not taste as good, cooking food in the microwave instead of in the oven will save you a packet of money. When you find out it will take 75% more energy to cook in the oven, chances are you’ll look for more ways to use the microwave. When it pertains to boiling water and steaming vegetables, you can save a lot of electrical power and do the job faster with countertop appliances rather than a stove. You will be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned method, but you would be wrong. Particularly if you ensure that the dishwasher is full prior to starting a cycle. By cool drying or even air drying the dishes as opposed to heat drying them, you can add to the amount of money you save.

As you can see, there are lots of little elements that you can do to save energy, as well as save money, in the kitchen alone. Green living is actually something we can all accomplish, without difficulty. A lot of it truly is basically using common sense.

We hope you got insight from reading it, now let’s go back to fun-colored swirl meringues recipe. You can have fun-colored swirl meringues using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Fun-Colored Swirl Meringues:
  1. Provide Meringues:
  2. You need large egg whites
  3. Take granulated white sugar
  4. Prepare salt
  5. Get vanilla extract
  6. You need almond extract
  7. Provide Gel food coloring (Of your choice. This is optional but highly recommended.)
  8. Get Buttercream frosting:
  9. Provide salted butter
  10. Provide powder sugar
  11. You need vanilla extract
  12. Use whole milk
Instructions to make Fun-Colored Swirl Meringues:
  1. Preheat oven to 110 degrees Celsius (230 degrees Fahrenheit)
  2. Whip the eggs whites on low-speed with a hand mixer until it becomes foamy. Add in salt and switch to high speed.
  3. Gradually pour in the sugar and keep whipping it until stiff peaks have formed. You want to whip it longer than you think. You should have the confidence to flip the bowl upside down without it falling out, this is when you know it’s done. Once you’ve reached this point, add in the extracts and blend it in.
  4. Take out a large piping bag (or a large ziplock bag) and prop it inside a tall drinking glass. Using a long skewer, dip the tip into your choice of gel food coloring and paint 2 long strips on opposite sides of the bag.
  5. Fill the bag with the meringue mixture as much as possible without it overflowing.
  6. Gently set the tip of the piping bag on a parchment paper lined tray and begin swirling. Try to make them all the same size or close to it to ensure that all of them will cook evenly. Get creative with colors and have some fun while stuck inside.
  7. Bake for 90-95 minutes. I know it’s a long time but trust me, it’s well worth the wait.
  8. Remove from oven and let them cool for 10 minutes. While it’s cooking make the buttercream frosting.
  9. To make the frosting, begin with creamy the butter. Then, add in the powdered sugar followed by: milk and vanilla extract. Pour into a piping bag and gently squeeze the frosting on the middle of a meringue then gently press another meringue on top; making a meringue sandwich.
  10. Easy to make, hassle free, and super good!

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