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Before you jump to Delicious Stewed Chicken Drumettes in a Pressure Cooker recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Spend less Money In The Kitchen.
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The kitchen on its own gives you many small ways by which energy and money can be saved. Efficient living is definitely something we can all accomplish, without difficulty. A lot of it truly is merely using common sense.
We hope you got benefit from reading it, now let’s go back to delicious stewed chicken drumettes in a pressure cooker recipe. You can have delicious stewed chicken drumettes in a pressure cooker using 9 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Delicious Stewed Chicken Drumettes in a Pressure Cooker:
- Take Chicken drumettes
- Prepare ★Water
- Provide ★Soy sauce
- Get ★Vinegar
- Provide ★Mirin
- Provide ★Ginger
- Provide ★Garlic
- Take Boiled eggs
- Get Green onion or scallion
Instructions to make Delicious Stewed Chicken Drumettes in a Pressure Cooker:
- Grate the garlic. Slice the ginger thinly. Put all the ★ ingredients into a pressure cooker.
- Add the chicken drumettes into the pressure cooker straight from the packets! In this picture you can see the boiled eggs but do not put in any at this point!
- Cover the pressure cooker and turn on the heat. Once pressurized lower the heat and leave for 20 minutes. Turn off the heat and let the pressure release naturally. Adjust the time according to your pressure cooker at home.
- After the pressure is released add the boiled eggs. Make sure the eggs are fully submerged in the cooking liquid otherwise the eggs are going to be coloured strangely!
- Heat up before serving, Scatter with chopped green onion and enjoy!
- The next day shred the meat and make a rice bowl with it. It is very tasty!
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