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Easy Chicken Biryani in Pressure Cooker
Easy Chicken Biryani in Pressure Cooker

Before you jump to Easy Chicken Biryani in Pressure Cooker recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Save Money In The Kitchen.

Remember when the only men and women who cared about the natural environment were tree huggers as well as hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet and the shared burden we have for turning things around. Unless everyone begins to start living more environmentally friendly we won’t be able to correct the problems of the environment. This must happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Continue reading for some methods to go green and save energy, generally in the kitchen.

Why don’t we begin with something really easy, changing the light bulbs. This will go outside of the kitchen, nonetheless that is okay. You should change your incandescent lights along with energy-saver, compact fluorescent light bulbs. They cost somewhat more in the beginning, but they last ten times longer, and use less electricity. Utilizing these kinds of longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. It goes further than just exchanging the lights, though; turning off lights that aren’t needed is actually another good thing to do. In the kitchen is where you’ll regularly find members of a family, and often the lights are not turned off until the last person goes to bed. This likewise occurs in the rest of the house, but we’re trying to save money in the kitchen. Try keeping the lights off if you don’t absolutely need them, and discover exactly how much electricity you can save.

The kitchen by itself provides you with many small methods by which energy and money can be saved. Green living just isn’t that hard. It’s related to being sensible, usually.

We hope you got benefit from reading it, now let’s go back to easy chicken biryani in pressure cooker recipe. To make easy chicken biryani in pressure cooker you need 23 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Easy Chicken Biryani in Pressure Cooker:
  1. Take 2 cups jeera sambhar rice
  2. Get 4 cups water
  3. Get 1/2 kg chicken
  4. Provide 1 tablespoon ginger garlic paste
  5. Provide 1/2 cup curd
  6. Provide 1 big onion
  7. Provide 2 tomatoes
  8. Provide 3 chillies (slit)
  9. Take 1/4 teaspoon turmeric powder
  10. You need 1 teaspoon or to taste salt
  11. Use 1/4 cup mint leaves for garnish
  12. Take 1/4 cup coriander leaves for garnish
  13. Get 50 gms butter (25 gms +25 gms)
  14. Take 3 tablespoon oil
  15. Get 3 cloves (to pound) all the below whole garam masalas to be pound together
  16. Use 1 inch cinnamon sticks
  17. Take 4 cardamom
  18. Provide 1 teaspoon pepper corns
  19. Get 1 teaspoon fennel seeds
  20. You need 1/4 teaspoon cumin seeds
  21. Take 1/4 teaspoon kalpasi
  22. You need 1 star anise
  23. Provide 1 cup mint leaves 1 fistful coriander leaves and 4 green chillies grind to paste with little water
Steps to make Easy Chicken Biryani in Pressure Cooker:
  1. First soak rice and grind mint, coriander leaves and green chillies with little water.
  2. In a pressure cooker add 25 gms butter and oil together on a medium heat. To it add pound garam masala powder to it. Add sliced onion and saute until translucent.
  3. Add slit green chillies and saute for a while. To it add ginger garlic paste and saute until raw smell disappear. Now add turmeric powder and salt to it.
  4. To it add chopped tomatoes and saute until mushy. Add ground mint, coriander and chilli paste to it and saute well on a low heat until oil separates the mixture. Add chicken pieces to the mixture and mix thoroughly until chicken is half cooked.
  5. To it add curd and let it cook for few minutes until chicken is cooked 3/4th.
  6. Now add rice and gently mix.
  7. Add measured water and wait to boil. Add chopped mint and coriander leaves with a blob(25 gms) of butter.
  8. Cover with a lid and pressure cook for two whistle and five minutes on a low flame.
  9. Chicken biriyani is well cooked. Gently mix the rice.
  10. Quick and yummy chicken biryani is ready in few minutes. It can be served with onion raita, chilli chicken and boiled eggs.

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