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Before you jump to Pressure Cooker (Electric) Chicken Noodle Soup recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Dollars.
Until fairly recently anyone who portrayed concern about the degradation of the environment raised skeptical eyebrows. That’s a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. According to the specialists, to clean up the natural environment we are all going to have to make some improvements. This must happen soon and living in approaches more friendly to the environment should become an objective for every individual family. Here are some tips that can help you save energy, for the most part by making your cooking area more green.
Start with exchanging the lights. Do this for the whole house, not only the kitchen. Compact fluorescent lightbulbs are generally energy-savers, and you should use them in place of incandescent lights. Although costing a little more initially, these bulbs last as long as ten of the standard type as well as using a lot less energy. One of the extras is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will end up at a landfill site. It goes further than merely exchanging the lights, though; turning off lights that aren’t needed is definitely another good thing to do. In the kitchen is where you’ll regularly come across members of a family, and often the lights may not be turned off until the last person goes to bed. And it’s not confined to the kitchen, it goes on in other parts of the house at the same time. Try keeping the lights off unless you absolutely need them, and discover just how much electricity you can save.
The kitchen by itself gives you many small ways by which energy and money can be saved. Efficient living is something we can all accomplish, without difficulty. It’s related to being practical, more often than not.
We hope you got benefit from reading it, now let’s go back to pressure cooker (electric) chicken noodle soup recipe. You can cook pressure cooker (electric) chicken noodle soup using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pressure Cooker (Electric) Chicken Noodle Soup:
- You need 1/4 cup onion
- Prepare 1 large garlic clove, minced
- You need 2 stalks celery
- Use 1 medium carrot
- Use 2 chicken breasts (already cooked)
- Use 1 tbsp oil (to brown)
- Provide 1 tsp fresh ginger, minced
- Prepare 1 tsp salt
- Prepare 1/4 tsp peppercorn
- Provide 1 Bay leaves
- Use to taste cayenne pepper (I put cayenne in everything)
- Take 4 cup chicken broth
- You need 1/4 packages egg noodles (up to you how much you want)
- Use 1/2 cup peas
- Take 1/2 lemon, juiced (to freshen it up)
Instructions to make Pressure Cooker (Electric) Chicken Noodle Soup:
- Cut carrot, onion, and celery to uniform size, sauté in pressure cooker with oil. Add minced garlic
- Add minced ginger and seasonings and cook for 1 minute.
- Cut chicken breasts into chunks or shred and add to pot. Add chicken broth and set the electric pressure cooker to "soup" for 30-minutes.
- I cook the noodles in a separate pot of boiling water, drain. Remove lid from pressure cooker and add the noodles and peas. Cook for a few minutes to heat peas.
- Adjust seasoning, add a squeeze of 1/2 lemon and serve.
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