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Before you jump to Pressure Cooker Instant Chicken Biryani recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Cash.
Remember when the only people who cared about the natural environment were tree huggers along with hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet and the shared obligation we have for turning things around. Unless everyone begins to start living a lot more environmentally friendly we won’t be able to fix the problems of the environment. These kinds of changes need to start happening, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, for the most part by making your cooking area more green.
You may well prefer cooking food with your oven, but using a microwave instead will cost you much less money. The energy used by cooking in an oven is definitely greater by 75%, and maybe this little bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances will boil water as well as steam vegetables faster than your stove, and use a lot less electricity. You might believe that you save energy by washing your dishes by hand, but that is not true. Particularly if you ensure that the dishwasher is full prior to starting a cycle. Don’t dry the dishes using heat, utilize the cool dry or air dry features to increase the money you save.
From the above it really should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Environmentally friendly living is not really that tough. It’s related to being practical, usually.
We hope you got benefit from reading it, now let’s go back to pressure cooker instant chicken biryani recipe. You can cook pressure cooker instant chicken biryani using 24 ingredients and 11 steps. Here is how you do it.
The ingredients needed to cook Pressure Cooker Instant Chicken Biryani:
- Use 1/2 bowl oil
- Provide 2 tbsp Ghee
- Use 2 Onion Diced
- Prepare 1 tomato chopped
- You need 500 gram Chicken
- Provide 2 tbsp ginger garlic paste
- Provide 12 Green chilli small size
- Use as required Water
- You need as required Biryani Spices
- Provide 2 Bay Leaf
- Prepare 2 tsp Cumin seed
- Provide 1 tbsp fennel
- Prepare to taste Salt
- You need Powder masala –
- You need 1 tbsp Roasted cumin powder
- Take 1 tbsp Coriander powder
- Prepare 1 tbsp Biryani powder
- Use 1/4 tbsp black pepper
- Get 1 pinch green colour
- Provide 1 pinch yellow colour
- Use 500 grams Basmati Rice
- Get 1 tbsp Kewda water
- Get 2 tbsp curd
- You need 2 tbsp Fresh Coriander or dried coriander leaf
Instructions to make Pressure Cooker Instant Chicken Biryani:
- Wash the Chicken well and keep aside cover it.
- Place the pressure cooker on fry/saute mode and add the oil fry the whole cumin seed bay leaf green chilli fennel till crackle and flavor
- Add onion and soft sauté for 5 Minutes
- Add the Ginger Garlic paste, Chicken, stir.
- Add the yogurt, tomato chopped, stir.
- Add all the spices and fry for 10 minutes until chicken has browned. Turn off fry mode.
- Place the 500 gram rice on top of chikan,one and half glass water,Ghee,coriander leaf, 1 tbsp kewda water and stir all together.
- Secure the lid, close the valve and cook on manual/pressure cooker mode for 10 minutes, let it release naturally for 10 minutes, then open the valve to release the remaining pressure.
- Add food orange green colour in chikan birani and cover it for 5 minute.
- Now Chicken biryani is ready to eat
- Serve up and sprinkle some fresh coriander on top and enjoy!!
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