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Before you jump to Tender & Healthy Karaage - Pressure Cooker Chicken Wings recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Cash.
Until fairly recently any individual who indicated concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it looks like we all realize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living a lot more environmentally friendly we won’t be able to resolve the problems of the environment. This should happen soon and living in approaches more friendly to the environment should become an objective for every individual family. The kitchen area is a good place to start saving energy by going more green.
Let us begin with something quite simple, changing the actual light bulbs. Do this for the whole house, not just the kitchen. You should upgrade your incandescent lights with energy-saver, compact fluorescent light bulbs. They cost somewhat more in the beginning, but they last ten times longer, and use less electricity. One of the advantages is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will certainly end up at a landfill site. It goes further than just exchanging the lights, though; turning off lights that aren’t needed is definitely another good thing to do. The family spends considerable time in the kitchen area, and how frequently does the kitchen light go on in the morning and is left on all day long. Obviously this also happens in some other rooms, not just the kitchen. Make a habit of having the lights on only when they are needed, and you’ll be surprised at the amount of electricity you save.
As you can see, there are plenty of little things that you can do to save energy, and also save money, in the kitchen alone. It is reasonably easy to live green, after all. Largely, all it takes is a bit of common sense.
We hope you got benefit from reading it, now let’s go back to tender & healthy karaage - pressure cooker chicken wings recipe. You can have tender & healthy karaage - pressure cooker chicken wings using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tender & Healthy Karaage - Pressure Cooker Chicken Wings:
- Take 10 Chicken drumsticks (mini-drumsticks)
- Use 200 ml Water
- Prepare 1 tbsp ●Soy sauce
- Get 1 tbsp ●Sake
- Prepare 1 tsp ●Sugar
- Take 1/2 tsp ●Salt
- Use 1/2 clove ●Garlic (grated)
- Prepare 1 ●Ginger (grated)
- You need 1 1/2 tbsp Katakuriko
- Provide 1/2 tbsp Oil
Instructions to make Tender & Healthy Karaage - Pressure Cooker Chicken Wings:
- Bring 1 cup of water to a boil in the pressure cooker, then add the chicken drumsticks. Close with a lid and pressure-cook for 7 minutes. Cool naturally. It's a good idea to save the boiled water for later!
- Combine the ● ingredients in a plastic bag and add the chicken. Rub in well. Let sit for at least 10 minutes (I leave it for half a day!).
- Add the katakuriko to the bag and mix well. Then add the oil and mix well.
- Spread aluminum foil in a toaster oven and bake for 10 to 15 minutes until the outside is golden brown. Since it cooks through fully, a short baking time is enough.
- I made a soup with the reserved boiled water! Since it had plenty of flavor from the chicken, all it needed was a little bit of salt and sake!
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