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Before you jump to Veg. Nargisi Kofta recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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We hope you got insight from reading it, now let’s go back to veg. nargisi kofta recipe. To cook veg. nargisi kofta you only need 18 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Veg. Nargisi Kofta:
- Get soya granules soaked in lukewarm water for 15 minutes & drained
- You need kabuli chana (white chickpeas), soaked overnight & boiled
- Provide ginger-garlic paste
- Get fried onion
- Take green chilies, finely chopped
- Use oats powder
- Provide roasted chickpea flour
- Prepare salt
- Take turmeric powder
- Use coriander-cumin powder
- Prepare chilli powder
- Get garam masala powder
- Use ghee
- Get paneer, mashed
- Take thick yoghurt
- Prepare turmeric powder & salt
- Get extra roasted chickpea flour / plain flour / corn flour
- Provide oil to deep fry
Steps to make Veg. Nargisi Kofta:
- In a bowl, mix all the above mentioned ingredients starting from soya granules to ghee. Blend in the food processor till well combined and divide it into 3-4 portions.
- Similarly mix together paneer, salt and yoghurt. Divide into 4 large portions and 4 small portions. Add a pinch of turmeric powder to the smaller portions and shape into 4 balls. This will be the yolk.
- Shape each paneer portions into a flat round shape. Place one yellow paneer ball in the centre and bring the edges to cover it. Give an oval shape like an egg. Similarly make the remaining koftas and keep aside.
- Now for the outer covering, take one portion of the soya-chickpea mix and give a flat round shape. Place the egg shaped paneer ball in the centre and bring all the edges together to cover it completely. Make similar nargisi koftas.
- Dust with some chickpea flour and deep fry them to a golden colour. Drain on a kitchen towel.
- Cut into half, lengthwise and serve them hot as an appetizer with green chutney.
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