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Before you jump to Veg. Nargisi Kofta recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Money.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. That has fully changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the industry experts, to clean up the surroundings we are all going to have to make some improvements. These types of changes need to start occurring, and each individual family needs to become more environmentally friendly. The cooking area is a good place to begin saving energy by going more green.
You may well prefer preparing food with your oven, but using a microwave instead will cost you a lot less money. The energy used by cooking in an oven is actually greater by 75%, and maybe this small bit of knowledge will spur you on to use the microwave more frequently. When compared with your stove, you can make boiled water or steamed vegetables faster, and use a great deal less energy, by using countertop appliances. You might think that you save energy by washing your dishes by hand, but that is certainly not true. Particularly if you make sure the dishwasher is full before starting a cycle. By cool drying or perhaps air drying the dishes besides heat drying them, you can add to the amount of money you save.
From the above it should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is definitely something we can all do, without difficulty. A lot of it is simply using common sense.
We hope you got benefit from reading it, now let’s go back to veg. nargisi kofta recipe. To make veg. nargisi kofta you only need 18 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Veg. Nargisi Kofta:
- Get 1/2 cup soya granules soaked in lukewarm water for 15 minutes & drained
- You need 1/2 cup kabuli chana (white chickpeas), soaked overnight & boiled
- Use 1 tsp ginger-garlic paste
- Get 2 tbsp fried onion
- Use 1-2 green chilies, finely chopped
- Provide 2 tbsp oats powder
- Take 2 tbsp roasted chickpea flour
- Take to taste salt
- Take 1/2 tsp turmeric powder
- Use 1 tsp coriander-cumin powder
- Use 1 tsp chilli powder
- Use 1/2 tsp garam masala powder
- Prepare 1 tbsp ghee
- You need 150 grams paneer, mashed
- Use 1 tbsp thick yoghurt
- Prepare pinch turmeric powder & salt
- Take 1/2 cup extra roasted chickpea flour / plain flour / corn flour
- Prepare Some oil to deep fry
Steps to make Veg. Nargisi Kofta:
- In a bowl, mix all the above mentioned ingredients starting from soya granules to ghee. Blend in the food processor till well combined and divide it into 3-4 portions.
- Similarly mix together paneer, salt and yoghurt. Divide into 4 large portions and 4 small portions. Add a pinch of turmeric powder to the smaller portions and shape into 4 balls. This will be the yolk.
- Shape each paneer portions into a flat round shape. Place one yellow paneer ball in the centre and bring the edges to cover it. Give an oval shape like an egg. Similarly make the remaining koftas and keep aside.
- Now for the outer covering, take one portion of the soya-chickpea mix and give a flat round shape. Place the egg shaped paneer ball in the centre and bring all the edges together to cover it completely. Make similar nargisi koftas.
- Dust with some chickpea flour and deep fry them to a golden colour. Drain on a kitchen towel.
- Cut into half, lengthwise and serve them hot as an appetizer with green chutney.
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