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Tindy masala sabzi
Tindy masala sabzi

Before you jump to Tindy masala sabzi recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Within the Kitchen.

Until fairly recently any person who portrayed concern about the wreckage of the environment raised skeptical eyebrows. That’s a thing of the past now, with all people being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. The experts are agreed that we cannot change things for the better without everyone’s active participation. This must happen soon and living in methods more friendly to the environment should become an objective for every individual family. Continue reading for some approaches to go green and save energy, generally in the kitchen.

Refrigerators and freezers use a lot of electricity, particularly if they are not working as economically as they should. If you’re in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less energy. Maintaining the temperature of the fridge at 37F, along with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. You can easily cut down how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

From the above it ought to be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is reasonably uncomplicated to live green, all things considered. Mostly, all it requires is a little common sense.

We hope you got benefit from reading it, now let’s go back to tindy masala sabzi recipe. You can have tindy masala sabzi using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Tindy masala sabzi:
  1. Prepare 6 tindy chopped
  2. Get 1 onion chopped
  3. Prepare 1 tbsp ginger garlic paist
  4. Prepare 2 tomato chopped
  5. Get 2 green chili chopped
  6. Take 1 tbsp whole cumin
  7. Provide Dry spieces
  8. Get 1/2 tsp red chili powder
  9. Take 1/2 tsp salt ya as your taste
  10. Get 1/4 tsp turmeric powder
  11. Take 1 tbsp coriander powder
  12. Take 1/2 tsp chat masala
  13. Take 1/4 tsp garam masala
  14. Provide 1/4 cup oil
Steps to make Tindy masala sabzi:
  1. Pahly tindon ki skin remove kar ke choty pieces main cut kar lein
  2. Aik pan main oil garam ker ke sabit zeera dal kar 30 second saute karein
  3. Ab ginger garlic paste dal kar 1 mint saute karein
  4. Ab one by one salt turmeric powder red chili powder coriander powder or 1 tbsp pani dal kar 1 mint masala bhon lein
  5. Ab tindy dal kar 3 mint tak fry karty Huey cook karein
  6. 3 mint ke bad onion add kar ke 2 to 3 mint fry karty Huey cook karein
  7. Ab tomato green chili add kar ke tomato soft hony tak cook karein lein
  8. Ab cover kar ke 10 to 15 mint tak low flam per cook karein jub tak tindy soft ho jaein
  9. Phir 4 to 5 mint bhon lein sath main tindon ko mash bhi karty jaein jub tindon ka pani dry hony lagy to chat masala dal kar mix karein
  10. Jub tindy oil chorny lagyn to garam masala sprinkle kar ke 1 to 2 mint cover kar lein masala tindy ready dish out kar ke garam chapati ke sath serve karein

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