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Award Winning Chili
Award Winning Chili

Before you jump to Award Winning Chili recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Conserve Money In The Kitchen.

Until fairly recently any person who expressed concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it appears we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. According to the specialists, to clean up the natural environment we are all going to have to make some adjustments. Each and every family must start creating changes that are environmentally friendly and they should do this soon. Here are some tips that can help you save energy, for the most part by making your cooking area more green.

A lot of electricity is actually consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. If you might be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less energy. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F and 0F. An additional way to save electricity is to keep the condenser clean, because the motor won’t have to run as often.

The kitchen on its own offers you many small means by which energy and money can be saved. Eco-friendly living is not that difficult. A lot of it is merely making use of common sense.

We hope you got insight from reading it, now let’s go back to award winning chili recipe. You can cook award winning chili using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Award Winning Chili:
  1. Take ground beef or ground round
  2. Prepare large green pepper, chopped
  3. Provide large yellow onion, chopped
  4. You need can of Brooks mild chili beans
  5. Prepare can of Brooks hot chili beans
  6. Provide can of Stewed tomatoes (with celery, peppers, & cumin OR with mexican spices)
  7. Use Brooks mild chili seasoning
  8. Get garlic salt
  9. Get onion powder
  10. Take black pepper
  11. You need ground red pepper
  12. Take ground cayenne pepper
  13. Take chili powder
  14. Take sugar
Instructions to make Award Winning Chili:
  1. In Dutch oven, brown ground beef and season with garlic salt, onion powder, & pepper
  2. Drain grease and put beef back in Dutch oven.
  3. In a medium size bowl, add stewed tomatoes (cut up in small pieces). Then add chopped green pepper and chopped onion. Mix together.
  4. Pour the stewed tomatoes/onion/green pepper in Dutch oven with the ground beef.
  5. Add the package of Brooks Mild chili seasoning and mix together.
  6. Before adding both cans of Brooks chili beans, dump out some of the sauce but not all.
  7. Season again with garlic salt, onion powder, and pepper. Then add the chili powder, ground red pepper, ground cayenne pepper, and sugar.
  8. Mix well.
  9. Bring to a boil and let simmer on low for 3 hours.

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