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Make smart choices when shopping for groceries. Making good decisions when shopping for food means that you’ll be able to eat nutritious meals without a lot of effort. Think for a minute: you don’t want to go to a chaotic grocery store or sit in a lengthy line at the drive thru at the end of your day. You want to get home quickly and have something great. Fill your cabinets with healthy foods. This way—even if you decide on something a bit greasy or not as good for you as it could be, you’re still choosing foods that are better for you than you would get at the local diner or fast food drive through window.
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We hope you got benefit from reading it, now let’s go back to !!! chicken spices biryani !!! #kokabandcookpad recipe. You can cook !!! chicken spices biryani !!! #kokabandcookpad using 25 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook !!! Chicken Spices biryani !!! #KokabandCookpad:
- You need Oil
- You need Onion
- Use Ginger Garlic paste
- Use Turmeric powder half tsp
- Prepare Chicken
- You need Red chili powder
- Provide White jeera
- Use Garam Masala
- Use Coriander Powder
- Take Salt as your taste
- You need Red chili crushes
- Provide Aloo Bukhara (dry plum)
- Prepare Tomatoes 4-5 chop
- Get Green Chili
- Get Yoghurt
- You need Mint leaves half cup
- Take Ingredient rice
- You need Salt as your taste
- Provide Garam Masala Whole (5 green cardomon, 1 cinamon stick, 1 star anise, 3 long, 1-2bay leaf, Jaifel, jawatri)
- Take Mint leave
- Provide Sugar
- Get Jaifel jawatri powder
- Use Food Color 2 (Orange, yellow)
- Take Kehwra
- Get Oil
Instructions to make !!! Chicken Spices biryani !!! #KokabandCookpad:
- Take a pan add oil, onion and make light brown, then add Ginger Garlic paste 2 tbsp., Turmeric powder half tsp. and cook 2-3 min.
- Add Chicken 1 kg then cook 3-4 min then add Red chili powder 2 tbsp., White jeera 1 tbsp., Garam Masala 1 tbsp., Coriander Powder 1 tbsp., Salt as your taste, Red chili crushes 1 tbsp., Aloo Bukhara (dry plum) 5-8, Tomatoes 4-5 chop, Green Chili 10-12, Yoghurt 1 cup, Mint leaves half cup then cover it to cook.
- When oil come up then Salan is ready
- Take a pan add water, salt, Garam Masala Whole (5 green cardomon, 1 cinamon stick, 1 star anise, 3 long, 1-2bay leaf, Jaifel, jawatri) and cook until boil.
- When water become boil then add soaked rice. When rice cooked half drain the water
- Take out half rice in other bowl, then add chicken salan then cover it with rice then on top add Mint leave ¾ cups, Sugar 1 tsp., Jaifel jawatri powder 1 tsp., Food Color 2 (Orange, yellow), Kehwra 1 tbsp., Oil 2 tbsp..Then cover it and cook on dum at low flame.
- Chicken Spicy Biryani is Ready
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