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Before you jump to Crock-Pot Pork Chili recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Money.
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The kitchen on its own offers you many small ways by which energy and money can be saved. Green living is definitely something we can all do, without difficulty. Typically, all it will take is a little common sense.
We hope you got insight from reading it, now let’s go back to crock-pot pork chili recipe. To cook crock-pot pork chili you need 11 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to make Crock-Pot Pork Chili:
- Prepare 1 lb ground pork
- Take 2 cans Rotel
- You need 1 can black beans
- Provide 1 can white northern beans
- Prepare 1 can corn
- Take 1/2 a yellow onion diced (our whole if you love onion)
- Get 1/4 cup brown sugar
- Prepare Spices
- Get Black pepper
- Get Curry powder
- Get Garlic powder
Steps to make Crock-Pot Pork Chili:
- Dice onion.
- Mix onion and pork in a bowl.
- Dust the pork with black pepper.
- Add other spices sparingly. Don't overpower the pepper.
- Fry the mixture in something oily. I had some bacon grease leftover from breakfast. Only needs to brown the edges. It should look like sloppy meat balls.
- Add all ingredients to the Crock-Pot
- Cook on low for 8 hours or on high for 4 hours. Check your Crock-Pot's manual for suggested times.
- I enjoy my Chili with some cheddar cheese and sour cream.
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