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Before you jump to Five Spices Salt and Pepper Pork recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Dollars.
Remember when the only people who cared about the environment were tree huggers and hippies? Those days are over, and it looks like we all realize our role in stopping and conceivably reversing the damage being done to our planet. According to the experts, to clean up the surroundings we are all going to have to make some changes. These kinds of modifications need to start happening, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, for the most part by making your kitchen area more green.
Refrigerators and freezers use a lot of electricity, especially if they are not running as effectively as they should. If you might be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electrical power. The right temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F and also 0F. You can easily reduce how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
As you can see, there are many little items that you can do to save energy, as well as save money, in the kitchen alone. Green living is not that difficult. Largely, all it will take is a little bit of common sense.
We hope you got insight from reading it, now let’s go back to five spices salt and pepper pork recipe. To make five spices salt and pepper pork you only need 15 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Five Spices Salt and Pepper Pork:
- Use Ingredients for pork:
- Get 1/2 pound pork shoulder cut into thick slices (about 250g)
- Get 2 Tablespoon soy sauce
- Take 1/2 Tablespoon rice wine
- Prepare 1 teaspoon corn starch
- Get 1 Tablespoon minced garlic
- Provide 1 teaspoon sesame oil
- Prepare 1/2 teaspoon sugar
- Use 1/2 teaspoon Chinese five spices powder
- Prepare 1/4 cup tapioca starch
- Get Other ingredients:
- Get to taste Salt
- Get to taste white pepper powder
- Use to taste Chili pepper thinly sliced to garnish
- Use Cilantro chopped to garnish
Instructions to make Five Spices Salt and Pepper Pork:
- Marinate the meat with all the pork ingredients, except tapioca flour, for at least 1 hour.
- Dredge the pork slices in tapioca flour, shake off excess, and let sit for about 5-10 minutes until you don’t see dry flour.
- Place the meat in the fryer basket and spray some oil. Air Fry at 380F for 12-14 minutes, flip once in the middle until the surface appears to be nice and crisp.
- Toss in the pork slices with chili pepper and chopped cilantro. Then, sprinkle some salt and pepper to serve.
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