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Before you jump to Calistos Style peri peri chicken strips recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Dollars.
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Refrigerators and freezers use a lot of electricity, particularly when they are not working as economically as they should. If you might be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electrical power. The correct temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F and 0F. One more way to save electricity is to keep the condenser clean, because the motor won’t have to run as often.
The kitchen by itself provides you with many small methods by which energy and money can be saved. Eco-friendly living is not really that hard. A lot of it really is basically using common sense.
We hope you got insight from reading it, now let’s go back to calistos style peri peri chicken strips recipe. You can have calistos style peri peri chicken strips using 21 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to prepare Calistos Style peri peri chicken strips:
- Get 1 whole chicken or 6-7 chicken fillets 2-3 freshly crushed garlic
- Take Salt
- Provide 1 tsp lemon pepper
- Provide 1 tsp vinegar
- Get 3-4 Tbsp calistos medium peri peri sauce
- Prepare 2 tbsp calistos peri peri spices
- Prepare 1 tbsp red masala
- Provide 1 tsp paprika
- Use 3-4 Tbsp oil or olive oil or butter
- You need 1 tsp garlic and herb spices
- Use Peri peri sauce
- Use 2-3 tbsp calistos sauce
- Provide 1 Tbsp calistos peri peri spices
- Provide 2 tsp tomato paste
- You need 2 tsp lemon juice
- Get 1/2 tsp mixed herbs
- Take 1 tsp paprika
- You need 2 Tbsp mayo
- Take 1/2 tsp sugar
- Provide 2-3 Tbsp fresh cream
- Get 2 Tbsp butter or olive oil
Steps to make Calistos Style peri peri chicken strips:
- Mix all ingredients - salt, lemon pepper, vinegar, calistos medium peri peri sauce, calistos peri peri spices, red masala, paprika, oil, garlic and herb spice - together and marinate with chicken. Leave overnight or 1-2 hours. - Cook in the pot or in the oven till completely done. - Pour sauce over the chicken and grill in the oven until golden brown. keep basting with leftover sauce.
- Peri peri sauce:- - Mix calistos sauce, calistos peri peri spices, tomato paste, lemon juice, mixed herbs, paprika, mayo, sugar, fresh cream and butter or olive oil and boil slightly in a pot. Pour over chicken and grill. - Serve hot with chips and rice. - Enjoy ๐ - #mubinarecipes
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