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Pita Bread Sandwich / CHICKEN STRIPS SHAWARMA SANDWICH
Pita Bread Sandwich / CHICKEN STRIPS SHAWARMA SANDWICH

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We hope you got benefit from reading it, now let’s go back to pita bread sandwich / chicken strips shawarma sandwich recipe. You can cook pita bread sandwich / chicken strips shawarma sandwich using 27 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to prepare Pita Bread Sandwich / CHICKEN STRIPS SHAWARMA SANDWICH:
  1. Get Mayo Sauce Ingredients &
  2. Provide Mayo half cup
  3. Provide Black Pepper Powder half tsp
  4. Use Salt as your taste
  5. Provide 1 tbsp Mustard
  6. Take 1 tbsp Honey
  7. Use Chicken Strips Marinate
  8. Prepare Chicken Strips 1 kg
  9. Prepare 1 tsp Black pepper
  10. Provide 2 tbsp Vinegar
  11. Take Salt as your taste
  12. You need 2 tbsp Red chilli Sauce
  13. Get 2 tbsp Black soy sauce
  14. Prepare tbsp Mustard Paste
  15. You need Red Chilli crushed half tsp
  16. Prepare 1 tsp Red chilli powder
  17. Get Dry better ingredients
  18. Take 1 tbsp Baking Soda
  19. Prepare Wet Better ingredients
  20. Take 2 tbsp Corn flour powder
  21. Get 2 tbsp Milk Powder
  22. Use 3 tbsp All Purpose flour (Maida)
  23. Get 1 pinch Baking soda
  24. Get 1 tbsp Red Chilli Sauce
  25. You need Black pepper half tsp
  26. Get Red chilli powder half tap
  27. Get Water (as required to make liquid paste)
Instructions to make Pita Bread Sandwich / CHICKEN STRIPS SHAWARMA SANDWICH:
  1. Mayo sauce method: - Take a bowl add mayo, black pepper powder, salt, mustard and honey. Mix well all the ingredients. Mayo Sauce is ready.
  2. Chicken Strips Marinate: - Taka a bowl put chicken, Red Chilli crushed, Red chilli powder, Mustard Paste, Red chilli Sauce, Vinegar, Black soy sauce, Salt then mix the all ingredients. Marinate for 2 hours.
  3. Dry Batter; - - Take a bowl add maida and baking soda and mix the ingredients. Dry batter is Ready.
  4. Wet Better method;. - Take a bowl add White pepper, Maida, Salt, Corn flour powder, paprika powder, Milk Powder, Red chilli powder & Water (as required to make liquid paste) slowly slowly stir spoon and make paste.
  5. DIRECTION OF COVERING - STEP 1 - Take a Marinate Chicken then
  6. STEP 2 - Dip in Wet Batter then - STEP 3 - Dip in Dry Batter then - STEP 4 - Dip in Water - STEP 5 - Again Dip in Dry Batter then - STEP 6 - Fry in low warm Oil
  7. REPEAT THIS ALL STEP FOR ALL MARINATE CHICKEN - Heat oil on a medium heat and then cook chicken on a low heat until turn golden and crispy.
  8. Shawarma Bread - Place a non-stick frying pan on a medium heat. Place shawarma on the frying pan and cook for about 30 sec, you will notice some bubbles on the surface, cook until slightly brown but not burnt.
  9. Flip to the other side and cook for another 30 seconds. Take it off the heat. - Assembling - Ketchup - Salad Leaves - Mayo Sauce - Broast Raita (Recipe link in description or in top i card) - Place shawarma bread on serving plate.
  10. Spread ketchup on bread. Place Salad Leave and then put chicken strips &
  11. Add some mayo sauce. Place second shawarma bread on top & add some more ketchup. Now again place chicken strip on shawarma bread & add broast raita.
  12. Place salad leaves again & place third shawarma bread on top.

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