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Before you jump to Panko breaded parmesan chicken strips recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Cash.
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Perhaps the food just isn’t quite as good when cooked in the microwave, however it will save you money to use it over your oven. If you find out it takes 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. When it pertains to boiling water and steaming vegetables, you can save a great deal of electricity and do the job faster with countertop appliances rather than a stove. You could well be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned method, but you would be wrong. You get the greatest energy savings by fully loading the dishwasher before commencing a wash cycle. Don’t dry the dishes by using heat, utilize the cool dry or air dry features to increase the money you save.
The kitchen on its own offers you many small means by which energy and money can be saved. Green living is actually something we can all perform, without difficulty. A lot of it truly is merely utilizing common sense.
We hope you got benefit from reading it, now let’s go back to panko breaded parmesan chicken strips recipe. You can have panko breaded parmesan chicken strips using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Panko breaded parmesan chicken strips:
- Provide 2 lb boneless skinless chicken breasts cut to strips
- Prepare 6 eggs scrambled in a bowl
- Provide 1 box panko crumbs
- You need 2 cup parmesan cheese
- Take 1 salt and pepper to taste
- Get 1/4 cup rosemary
- You need 1/4 cup basil
- Get 1 tbsp ground sage
Steps to make Panko breaded parmesan chicken strips:
- Mix parmesan, panko crumbs, and spices in a separate bowl
- Dip chicken strips in egg and transfer into breading mix dipping and patting to get good coverage
- Deep fry at 390°F for 5- 6 minutes for every 3-4 strips.
- Transfer to a plate with paper towels to soak the grease. Add salt to taste once dry.
- Serve with honey mustard and white country gravy
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