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Degi RoganHaleem for 8 persons
Degi RoganHaleem for 8 persons

Before you jump to Degi RoganHaleem for 8 persons recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Save Money In The Kitchen.

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A lot of electricity is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. You can certainly save up to 60% on energy whenever you get a new one, when compared with those from longer than ten years ago. The correct temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can certainly reduce how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

The kitchen on its own provides you with many small means by which energy and money can be saved. It is quite straightforward to live green, of course. Mostly, all it takes is a little common sense.

We hope you got benefit from reading it, now let’s go back to degi roganhaleem for 8 persons recipe. To make degi roganhaleem for 8 persons you need 16 ingredients and 17 steps. Here is how you achieve it.

The ingredients needed to prepare Degi RoganHaleem for 8 persons:
  1. Prepare Wheat half kg over night socked
  2. Get Oats handful over night socked
  3. Prepare Water
  4. Use Shan Haleem masala
  5. Use Turmeric powder
  6. You need Ghee 1 and half cup
  7. Provide Beef or Chi half kg boneles
  8. Take Lahwanti seed for lace
  9. You need FOR SALAD (Lawazmat)
  10. You need coriander chopped
  11. Provide mint chopped
  12. Get Green chillies 6 cut
  13. You need Ginger in julian cut
  14. Prepare lemon
  15. Use Chat masala
  16. Provide Lal Piyaz half cup
Steps to make Degi RoganHaleem for 8 persons:
  1. First Take a big pot and soak wheat and oats together overnight
  2. In the next morning drain water of wheat
  3. And add fresh 2 litre water,turmeric powder and 2 tbsp ghee and boil it
  4. In another pan add half cup ghee and add 1 tbs garlic ginger paste and add meat in it
  5. Fry it and then add Haleem masala pack accept 2 tbsp
  6. And 2 glass of water and cook well
  7. After boiling wheat blend it gently
  8. And shift in another big pot
  9. Turn on flame full and cover it
  10. After boiling this mixture and according to consistency add water and turn flame slow
  11. And cook it maximum 35 minutes
  12. Now meat is cook done shredded it with the help of spoon
  13. Please don't use chopper
  14. After 35 min that mixture is complete so add beef and mix gently
  15. And sprinkle lajwanti for laceI
  16. In another pan heatup 1 cup ghee and add 1big onion slice till golden then add 2 tbs Haleem Masala
  17. And put it on the Haleem

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