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Before you jump to Marinated and baked chicken strips - shawarma djej recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Conserve Money In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That has completely changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we are not able to transform things for the better without everyone’s active contribution. These adjustments need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen area is a good starting point saving energy by going much more green.
Refrigerators and freezers use a lot of electricity, particularly when they are not working as effectively as they should. You can easily save up to 60% on energy once you get a new one, in comparison with those from longer than ten years ago. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. Another way to save electricity is to keep the condenser clean, because the motor won’t have to operate as often.
The kitchen by itself offers you many small methods by which energy and money can be saved. Eco-friendly living is not really that tough. A lot of it really is basically using common sense.
We hope you got benefit from reading it, now let’s go back to marinated and baked chicken strips - shawarma djej recipe. You can have marinated and baked chicken strips - shawarma djej using 9 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Marinated and baked chicken strips - shawarma djej:
- Provide chicken breasts, cut into thin fajita-like strips
- Get For the marinade:
- Use garlic, crushed
- Take lemon juice
- Use vegetable oil
- Get white vinegar
- Use salt
- You need 7 spices
- You need mastic gum, if available
Steps to make Marinated and baked chicken strips - shawarma djej:
- In a large bowl, place the chicken strips and all the marinade ingredients together. Mix well and let it marinate in the refrigerator for at least 2 hr.
- Transfer the chicken and its marinade to a baking tray. Place the tray in the oven, at medium heat, for 30 to 40 min or until the chicken is tender.
- Serve the chicken shawarma with garlic cream, fried potatoes and pickles.
- Note: You can find the recipe 'garlic cream' under my profile.
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