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Frozen chicken strips
Frozen chicken strips

Before you jump to Frozen chicken strips recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Save Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That has fully changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living much more eco-friendly we won’t be able to fix the problems of the environment. These types of changes need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen is a good place to start saving energy by going a lot more green.

Refrigerators and freezers use a lot of electricity, particularly if they are not working as economically as they should. You can save up to 60% on energy once you get a new one, when compared with those from longer than ten years ago. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and 0F. You can easily reduce how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

From the above it ought to be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is quite easy to live green, after all. Largely, all it requires is a little bit of common sense.

We hope you got insight from reading it, now let’s go back to frozen chicken strips recipe. To make frozen chicken strips you need 3 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Frozen chicken strips:
  1. Get boneless chicken
  2. Take nuggets mix
  3. Take egg
Steps to make Frozen chicken strips:
  1. In a bowl add chicken strips
  2. Add mix and egg and marinate
  3. Now take one strip at a time and dip in bread crumbs
  4. Now spread all strips in a platter and freeze for later use

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