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Vegan Baked ‘Chicken’ [Tofu] Strips
Vegan Baked ‘Chicken’ [Tofu] Strips

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Choose water over other products. Having a soda or a cup of coffee every occasionally isn’t a bad idea. It will be, however, a bad idea to only drink soda or coffee. When you choose water more than other beverages you are helping your body remain very healthful and hydrated. You’re also cutting hundreds of calories from your diet— without having to deal with terrible tasting diet food. Water is often the main element to successful weight loss and healthfulness.

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We hope you got benefit from reading it, now let’s go back to vegan baked ‘chicken’ [tofu] strips recipe. To cook vegan baked ‘chicken’ [tofu] strips you only need 11 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Vegan Baked ‘Chicken’ [Tofu] Strips:
  1. Get 2 pcs firm tofu
  2. Prepare 6 tbsp all-purpose flour
  3. You need 6 tbsp unsweetened plant-based milk (I use soy milk)
  4. You need 3 tbsp water
  5. Get 1 tsp garlic powder
  6. You need 1 tsp paprika powder
  7. Use 1 cup breadcrumbs (I use Panko)
  8. You need 1/2 cup red hot wings sauce (or you can use BBQ sauce)
  9. Take 1 tbsp olive oil
  10. Get 1 pinch salt
  11. Use 1 pinch pepper
Steps to make Vegan Baked ‘Chicken’ [Tofu] Strips:
  1. Preheat the oven to 160ºC.
  2. Drain and cut tofu into strips.
  3. In large bowl, combine all ingredients. Mix well.
  4. Coat tofu sticks into batter. Roll them in the breadcrumbs.
  5. Line baking sheets with parchment paper. Arrange tofu strips on the baking sheets (Don’t stack).
  6. Bake for 30-35 minutes or until golden brown. Serve hot.

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