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Assorted Taiwanese Noodle  Soup 台灣的什錦麵
Assorted Taiwanese Noodle  Soup 台灣的什錦麵

Before you jump to Assorted Taiwanese Noodle  Soup 台灣的什錦麵 recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Dollars.

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A lot of electricity is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you might be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electricity. The appropriate temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use less electricity. You can certainly cut down how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

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We hope you got insight from reading it, now let’s go back to assorted taiwanese noodle  soup 台灣的什錦麵 recipe. To cook assorted taiwanese noodle  soup 台灣的什錦麵 you need 20 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Assorted Taiwanese Noodle  Soup 台灣的什錦麵:
  1. Take 240 g Taiwanese noodle (yellow color) 台灣式的油麵
  2. Get 2 Shrimp….large size。蝦2支
  3. Use 30 g pork 30克豬肉
  4. Prepare 2 Fish ball or shrimp ball or meat ball。2粒魚丸或貢丸或蝦丸，
  5. You need 40 g Mushrooms （any kind)。 40克的香菇
  6. Use 50 g Chinese Cabbage (slice)。 50克台灣小白菜
  7. You need 20 g snow peas。20克 雪豆
  8. Use 20 g green onion (cut into small pieces) 20克。青蔥
  9. Take 20 g ginger (chop it up)。20克 僵
  10. Prepare 20 g garlic (chop it up)。20克。蒜切碎
  11. Use 40 g fried tofu。40克。油豆腐
  12. Get tea spoon white paper。小匙的白胡椒
  13. Use 1 table spoon salt 大匙的塩
  14. Provide 1 table spoon soy sauce。大匙醬油
  15. Prepare 1 tea spoon sesame oil。 小匙香油
  16. Take 1 tea spoon cooking wine。l小匙的料酒
  17. Provide 600 chicken broth。 600 克雞湯
  18. Prepare Chicken favorite powder (optional)。 雞精.隨意
  19. Use 1 table spoon vegetable oil。一大匙大蔬菜油
  20. You need 50 g bean sprout。50克的豆芽菜
Instructions to make Assorted Taiwanese Noodle  Soup 台灣的什錦麵:
  1. All ingredients 全部的材料
  2. Pour vegetable oil into the pan (use bigger size pan). Add ginger, garlic, onion into the pot, stir it around till the all aroma came out from ginger, garlic,and onion.蔬菜油放入鍋裡，等待油加熱之後加入蒜蔥姜等然後再炒一炒，炒熱後把這蔥薑蒜味道出來就可
  3. Add mushrooms, tofu, and meat into the pan and stir fried it. 加入香菇豆腐還有肉進去再炒一炒
  4. Add noodles into the pan stir fried a little bit. 現在就加入面
  5. Add chicken broth (this chicken broth has salted in it already so you don’t want any more salt) into the pan. Let it bring to the boil it. 第四步之後就加入個雞湯進去雞湯已經有鹽了所以不用再加鹽
  6. After boil add Chinese cabbage and bean spout and snow peas. it is done. 等湯滾了之後再加豆芽菜跟白菜及四季豆就可以了. 你加的豆芽菜跟白菜之後不要再煮太久因為很快就熟，就可以撈起來了
  7. Scoop into a bowl then add sesame oil and cooking wine。撈起到碗內之後就可以加一點酒跟那個香油

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