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Mom's Beef/Pork Bones & Winter Vegetable Soup😍
Mom's Beef/Pork Bones & Winter Vegetable Soup😍

Before you jump to Mom's Beef/Pork Bones & Winter Vegetable Soup😍 recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money In The Kitchen.

Remember when the only individuals who cared about the environment were tree huggers as well as hippies? That’s a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. Unless everyone begins to start living much more green we won’t be able to resolve the problems of the environment. This should happen soon and living in ways more friendly to the environment should become an objective for every individual family. Here are a few tips that can help you save energy, for the most part by making your cooking area more green.

You may well prefer cooking with your oven, but using a microwave instead will cost you much less money. Maybe the realization that an oven uses 75% more energy will encourage you to use the microwave more. When compared with your stove, you can make boiled water as well as steamed vegetables faster, and use a great deal less energy, by using countertop appliances. You would be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned way, but you would be wrong. A dishwasher is especially economical when it’s full before a cycle is started. By cool drying or even air drying the dishes as opposed to heat drying them, you can raise the amount of money you save.

The kitchen on its own provides you with many small ways by which energy and money can be saved. Green living just isn’t that difficult. Largely, all it requires is a little bit of common sense.

We hope you got insight from reading it, now let’s go back to mom's beef/pork bones & winter vegetable soup😍 recipe. To make mom's beef/pork bones & winter vegetable soup😍 you only need 24 ingredients and 2 steps. Here is how you do it.

The ingredients needed to cook Mom's Beef/Pork Bones & Winter Vegetable Soup😍:
  1. Take 500 g Beef Bones, wash first (add 4 cubes Beef bouillon); or
  2. Prepare or 500 g Pork Bones, this one gives a sweet flavour to the soup!
  3. You need or 500g Chuck beef steak,wash, cut in 2.5cm×2.5cm size, or
  4. You need 3 medium Potatoes, peeled, dice into even 2,5cm cube size
  5. Use 2 cups chopped Onions (pre-fried first in
  6. Get 3 tbs Rice Bran Oil: after halfway cook,then lift out&set aside)
  7. Provide Kettle with boiling water
  8. You need 3 medium Carrots, peeled, slice thinly then cut into 1.5cmx1.5cm
  9. Provide 2 med Parsnip peeled, cut in small even size 1.5cmx1cm
  10. Use 6 stalks thick Celery (discard the leaves), slice
  11. You need 1 Leeks,wash,discard top green,keep the white stalk&slice finely
  12. Provide 6 Curly Kale(black cabbage)leaves,discard the middle stem and
  13. Prepare 5 Red Curly Kale. Discard the middle, chop roughly the leaves
  14. Provide 150 g Chard (Silverbeet),chop roughly the large leaves
  15. Provide 3 cloves Garlic (1 tbs minced garlic)
  16. You need 6 cm Fresh Ginger, chop very finely
  17. Use 2 fresh Tomatoes, chopped roughly (optional)
  18. Take 1 bunch Parsley, chopped finely
  19. Prepare 2 tbs Salt
  20. Prepare 1 tbs Black pepper
  21. Take 1 1/2 tsp ground Smoke Paprika
  22. Provide 1 tsp ground Nutmeg
  23. Get 1 tbs Cardamom tiny granules
  24. Provide 8 whole Cloves
Instructions to make Mom's Beef/Pork Bones & Winter Vegetable Soup😍:
  1. In a big pot for soup,put 1tbs Rice Bran oil & onions, stir-fry until onions are soft (half cook) then add Beef or Pork bones,salt,lots of water till the top&turn the heat up&cook for 10' then add all veges: Potatoes,Leeks,Parsnips,Carrots, Chard(Silverbeet),Kale(2 types),Tomatoes,Celery,Parsley,Garlic,Ginger,Salt,Black Pepper,CayennePepper,Smoke Paprika,Nutmeg,Cloves,Cardamoms,Beef bouillon,mix them all; put the lid on&when starts to boil then turn down the temp to low& cook simmering for 10'.
  2. Cook uncovered, taste the season, then put the lid back,turn heat at very low temp, cook until the beef is tender then turn off. Remove the pot from the stove. Ladle soup into serving bowls.😍To some loves to have their bowl of soup added with 3 tbs steamed rice.

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