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Before you jump to Stir-Fried Pork recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Save Money In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That’s a thing of the past now, with all people being aware of the problems besetting the planet and the shared obligation we have for turning things around. Unless everyone begins to start living a lot more environmentally friendly we won’t be able to correct the problems of the environment. These types of modifications need to start taking place, and each individual family needs to become more environmentally friendly. Continue reading for some ways to go green and save energy, largely in the kitchen.
You may well prefer preparing food with your oven, but using a microwave instead will cost you a lot less money. The energy used by cooking in an oven is greater by 75%, and possibly this small bit of knowledge will spur you on to use the microwave more frequently. In comparison with your stove, you can make boiled water as well as steamed vegetables faster, and use a great deal less energy, by using countertop appliances. Many men and women incorrectly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. Especially if you ensure that the dishwasher is full prior to starting a cycle. By cool drying or perhaps air drying the dishes besides heat drying them, you can add to the amount of money you save.
The kitchen on its own provides you with many small means by which energy and money can be saved. It is quite straightforward to live green, all things considered. It’s related to being sensible, more often than not.
We hope you got insight from reading it, now let’s go back to stir-fried pork recipe. To make stir-fried pork you only need 11 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Stir-Fried Pork:
- Provide Light Soy Sauce
- Use Brown Sugar
- Use Cornstarch
- Prepare Fresh Ginger, grated
- Take Garlic Cloves, minced
- Use Sesame Oil
- Get Boneless Pork Loin Chop
- Prepare Red Bell Pepper, cut into strips
- Prepare Snow Peas
- Use Green Onions, chopped
- Use cooked brown rice
Instructions to make Stir-Fried Pork:
- Whisk together soy sauce, brown sugar and cornstarch. Add ginger, garlic and red pepper flakes.
- Cut chops into thin strips and add to soy sauce mixture. Toss to coat, cover and refrigerate for at least 15 minutes. Cook rice according to package directions. Set aside.
- Heat 1/2 tsp sesame oil in large skillet or wok, over high heat. Remove pork from marinade & add to skillet, reserving marinade. Stir fry 1-2 minutes or until no longer pink. Remove from skillet with slotted spoon & keep warm.
- Add remaining sesame oil to skillet. Add bell pepper, snow peas and green onions. Stir fry 2-3 minutes.
- Return pork to skillet & stir in reserved marinade and bamboo shoots. Bring to a boil & cook 1 minute or until sauce has thickened. Serve over hot rice.
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