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Before you jump to Pan-fried pork chops recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Money.
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The kitchen on its own gives you many small methods by which energy and money can be saved. Natural living is actually something we can all do, without difficulty. Mostly, all it takes is a bit of common sense.
We hope you got insight from reading it, now let’s go back to pan-fried pork chops recipe. You can cook pan-fried pork chops using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pan-fried pork chops:
- Use Pork Chops
- Take Olive oil
- You need salt and pepper
- Provide Sage
- You need Mango chutney
Instructions to make Pan-fried pork chops:
- Firstly, prepare the pork chops: make small cuts across the chops with a sharp knife: this helps the flavour seep in as its being cooked
- Rub both sides of the chop with olive oil and season well with salt and pepper
- Bring a frying pan of oil to a high heat and then put the chops in. Cook them, turning them over every minute, until the chops are looking golden.
- At this point, add the sage to the pan and take the chops out. Coat one side of each with the chutney and put back in the pan.
- Keep turning the chops over every 30 seconds ago (coating the second side as you do so). Cook for a further 2-3 minutes.
- This goes really well with a number of different sides. Enjoy!
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