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Moong Spinach Idli
Moong Spinach Idli

Before you jump to Moong Spinach Idli recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

Every person knows that in order to truly be healthy you need to eat a wholesome and balanced diet and get a proper level of exercise. The sad thing is that, at the end of the day, we don’t always have the time or energy required for a healthy lifestyle. When our work day is complete, most people do not want to go to the gym. People crave junk food, not veggies (unless they are vegetarians). You should be pleased to learn that getting healthy doesn’t always have to be super difficult. With practice you can get all of the nutritional requirements and the physical exercise that you need. Here are some very simple ways to get healthful.

Drink water, not other drinks. Drinking a soda or cup of coffee once in awhile won’t hurt you too badly. Getting all your hydration from them is a awful idea. Choosing water as an alternative to other beverage adds to your body’s health and helps it stay hydrated. This also helps you decrease your caloric intake by hundreds of points without having to buy and eat gross diet foods. Water is often one of the keys to successful weight-loss and healthfulness.

There are all sorts of things that you can do to get healthy and balanced. An costly gym membership and very hard to stick to diets are not the only way to do it. You can do little things every day to improve upon your health and lose weight. Being intelligent about the selections you make each day is a start. Getting as much exercise as you possibly can is another factor. Remember: being healthy and balanced isn’t just about reducing your weight. You need your body to be strong too.

We hope you got insight from reading it, now let’s go back to moong spinach idli recipe. You can have moong spinach idli using 7 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Moong Spinach Idli:
  1. Prepare Moong Dal(soak for 4-5 hours)
  2. You need Spinach
  3. Prepare curd
  4. Provide Green chillies
  5. Take powdered oats
  6. Get Eno fruit salt
  7. Get Salt
Steps to make Moong Spinach Idli:
  1. Roughly chop spinach and blanch for few minutes.
  2. Take soaked moong dal in mixer with 2 green chillies,curd and blanched spinach
  3. Grind moong dal and spinach into smooth paste.Add powdered oats.Mix well and add salt
  4. Keep steamer ready and Grease Idli moulds.Add eno fruit salt just before pouring batter in moulds.Pour the batter.
  5. Steam for 10-15 minutes and check inserting knife.Cool and demould the Idlis.
  6. Healthy green Idli ready.Serve with coconut or peanut chutney.

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