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Peach Cobbler
Peach Cobbler

Before you jump to Peach Cobbler recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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Water is the very best drinks out there. Soda and coffee, when used in moderation, aren’t that bad. It will be, however, a bad idea to only drink soda or coffee. When you decide on water more than other beverages you are helping your body remain very healthful and hydrated. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Water is usually one of the keys to really losing weight and getting healthy.

There are lots of things you can go after to become healthy. Extensive gym visits and narrowly defined diets are not always the answer. You can do small things each day to improve upon your health and lose weight. Being smart when you choose your food and activities is where it begins. Looking to get in as much exercise as possible is another. Remember: being healthy and balanced isn’t just about reducing your weight. You need to make your body as strong as possible.

We hope you got benefit from reading it, now let’s go back to peach cobbler recipe. To cook peach cobbler you only need 13 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to make Peach Cobbler:
  1. Use Fresh peaches peeled and cut
  2. Provide Brown sugar
  3. Take Cornstarch
  4. Use Lemon juice
  5. Get Cinnamon Powder
  6. Get Salt
  7. Prepare topping
  8. Provide Flour
  9. Get Whole wheat flour
  10. Use Sugar
  11. Provide Baking powder
  12. You need Baking soda
  13. Use Butter
Steps to make Peach Cobbler:
  1. Peel and cut the peaches into chunks
  2. Add the brown sugar, cornstarch, cinnamon powder,lemon juice and salt
  3. Mix well and pour in a baking dish and bake in a preheated oven at 180 ⁰ c for 10 mins
  4. Remove and set aside
  5. TOPPING-take the flours,add the sugar,baking powder,baking soda
  6. Add cold butter and just rub the butter in the flour till it is crumbly
  7. Roughly drop the topping over the peaches and drop the remaining 2 tbsp butter blops over the toppings
  8. Preheat the oven at 180⁰ C and bake the Peach cobbler for 40 to 45 mins or till the top turns golden
  9. Serve warm

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