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Before you jump to Blackberry Cobbler recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Conserve Money In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. Those days are over, and it looks like we all recognize our role in stopping and possibly reversing the damage being done to our planet. According to the experts, to clean up the surroundings we are all going to have to make some improvements. This needs to happen soon and living in approaches more friendly to the environment should become a goal for every individual family. The cooking area is a good place to start saving energy by going much more green.
A lot of electricity is wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. In case you can get a new one, they use about 60% less than the old ones that are more than ten years old. The correct temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F as well as 0F. Checking that the condenser is clean, which means that the motor needs to work less regularly, will also save electricity.
The kitchen on its own offers you many small means by which energy and money can be saved. Eco-friendly living just isn’t that hard. A lot of it is merely making use of common sense.
We hope you got benefit from reading it, now let’s go back to blackberry cobbler recipe. To make blackberry cobbler you only need 6 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Blackberry Cobbler:
- Get flour
- Take granulated sugar
- Take butter
- Use milk
- Prepare baking powder
- Take onz fresh blackberry
Instructions to make Blackberry Cobbler:
- Preheat oven 350°. Place butter in a 9x13 pan and melt in oven while it is preheating
- In medium bowl, mix together flour, sugar, and baking powder. Stir in milk.
- Remove pan of melted butter from oven. Pour mixture into pan, evenly, but DO NOT STIR. Spread pie filling (blackberry) onto batter without stirring.
- Bake in preheated oven for 60 to 70 minutes, until fruit is bubbly and batter is set and golden brown.
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